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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03191331
Other study ID # Dietary intervention1619
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date June 6, 2017
Est. completion date June 1, 2019

Study information

Verified date March 2020
Source University of Eastern Finland
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The aim of this pilot study is to conduct a dietary intervention for overweight (body maas index BMI≥25) and obese (BMI≥30) pregnant women in two maternity care clinics and explore the effect of the intervention on gestational weight gain and the prevalence of gestational diabetes between the intervention and control groups.


Description:

Half of the women are allocated to the intervention group and another half for the control group. The intervention group will get written material of healthy diet during pregnancy as well as emphasized nutritional guidance given by public health nurses at each visit in the maternity care clinic. There will also be two group meetings with a dietitian. The control group will get the same written material, but otherwise basic care and guidance at each visit in the maternity care clinics. The collected data of both groups include the information on weight gain, the result of an oral glucose tolerance test and 4 day food records, Three factor eating questionnaire (TFEQ R-18) and Binge Eating Scale (BES).


Recruitment information / eligibility

Status Completed
Enrollment 13
Est. completion date June 1, 2019
Est. primary completion date June 1, 2019
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 18 Years to 35 Years
Eligibility Inclusion Criteria:

- Age less than 35 years

- BMI 25 or over

- healthy, no chronic medical conditions

- singleton pregnancy

- first trimester of pregnancy at the time of recruitment

Exclusion Criteria:

- Age 35 and older

- BMI less than 25

- chronic medical conditions

- multiple pregnancy

- pregnancy at second or third trimester at the time of recruitment

Study Design


Intervention

Behavioral:
Dietary intervention
Written material on healthy diet during pregnancy, dietary counseling at each maternity clinic visit given by public health nurse, group meeting with a dietician x2.

Locations

Country Name City State
Finland Neulamäki antenatal care clinic Kuopio
Finland Pyörö antenatal care clinic Kuopio

Sponsors (1)

Lead Sponsor Collaborator
University of Eastern Finland

Country where clinical trial is conducted

Finland, 

Outcome

Type Measure Description Time frame Safety issue
Primary gestational weight gain (GWG) gestational weight gain from 1st trimester of pregnancy until childbirth, measured at each maternity clinic visit from first to third trimester of pregnancy, gestational weeks
Secondary gestational diabetes mellitus (GDM), GDM is measured by the result of an oral glucose tolerance test (OGTT) gestational weeks 12-16
Secondary eating habits eating habits are measured by 4 day food records 1st, 2nd and 3rd trimester of pregnancy, gestational weeks
Secondary eating habits Eating habits are measured by TFEQ R-18 questionnaire 1st, 2nd and 3rd trimester, gestational weeks
Secondary Eating habits Eating habits are measured by Binge Eating Scale (BES) 1st, 2nd and 3rd trimester, gestational weeks
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