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Absorption of Carotenoids From Vegetables clinical trials

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NCT ID: NCT01006174 Completed - Clinical trials for Absorption of Carotenoids From Vegetables

Dietary Lipids as Primary Modulators of Carotenoid Absorption in Vegetables

Start date: March 2009
Phase: N/A
Study type: Interventional

The purpose of this research study is to determine how dietary fats and oils influence the absorption of beneficial plant pigments (carotenoids) from vegetables. The study will examine changes in blood carotenoids in response to eating a salad with different fats/oils.