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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT00655902
Other study ID # B237
Secondary ID
Status Completed
Phase N/A
First received April 4, 2008
Last updated April 28, 2011
Start date April 2008
Est. completion date March 2009

Study information

Verified date April 2009
Source University of Copenhagen
Contact n/a
Is FDA regulated No
Health authority Denmark: The Danish National Committee on Biomedical Research Ethics
Study type Interventional

Clinical Trial Summary

The aim of the present study is to assess the effect of a high intake of industrially produced trans fatty acids for 16 weeks on abdominal obesity and risk markers of type 2 diabetes and heart disease in healthy, moderately overweight, postmenopausal women.


Recruitment information / eligibility

Status Completed
Enrollment 52
Est. completion date March 2009
Est. primary completion date February 2009
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 45 Years to 70 Years
Eligibility Inclusion Criteria:

- Age 45-70 years

- BMI 25-32

- Waist circumference > 80 cm

- Postmenopausal for at least 1 year

Exclusion Criteria:

- BP > 160/100 mmHg

- Fasted blood glucose > 7 mM

- Fasted LDL-cholesterol > 6 mM

- Fasted triglycerides > 3 mM

- Diabetes mellitus or other chronic diseases

- Current or previous cardiovascular disease

- Weight change > 3 kg within last 2 months

- Use of anti-hypertensive drugs

- Use of statins/fibrates

- Use of fish oil supplements

- Smoking

- Hard physical activity > 10 h/week

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Prevention


Intervention

Dietary Supplement:
Trans fat (soy bean oil)
Industrially produced trans fatty acid from soy bean oil (15 g/d for 16 weeks). The fat (a total of 25 g/d) will be baked into buns.
Control fat (sunflower oil)
Control fat from sunflower oil, with 60% oleic acid (in total 25 g/d for 16 weeks). The fat will be baked into buns.

Locations

Country Name City State
Denmark Department of Human Nutrition, University of Copenhagen Frederiksberg Copenhagen

Sponsors (1)

Lead Sponsor Collaborator
University of Copenhagen

Country where clinical trial is conducted

Denmark, 

References & Publications (2)

Bendsen NT, Chabanova E, Thomsen HS, Larsen TM, Newman JW, Stender S, Dyerberg J, Haugaard SB, Astrup A. Effect of trans fatty acid intake on abdominal and liver fat deposition and blood lipids: a randomized trial in overweight postmenopausal women. Nutr — View Citation

Bendsen NT, Haugaard SB, Larsen TM, Chabanova E, Stender S, Astrup A. Effect of trans-fatty acid intake on insulin sensitivity and intramuscular lipids--a randomized trial in overweight postmenopausal women. Metabolism. 2011 Jul;60(7):906-13. doi: 10.1016 — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary change in LDL-cholesterol/LDL-cholesterol ratio week 0, 8, 16 and 28 No
Primary Change in Liver fat measured by MR-S week 0, 16 and 28 No
Primary Change in Insulin sensitivity (ISI composite) from 3h OGTT week 0, 8, 16 and 28 No
Secondary Change in Waist circumference week 0, 8, 16 and 28 No
Secondary Change in Visceral adipose tissue measured by MR week 0, 16 and 28 No
Secondary Change in Intramuscular fat measured by MR-S (Psoas Major) week 0, 16 and 28 No
Secondary Change in Body fat percentage measured by DEXA week 0, 16 and 28 No
Secondary Change in 24h heart rate variability measured by Holter-monitoring week 0, 16 and 28 No
Secondary Changes in Cytokines in blood week 0, 8, 16 and 28 No
Secondary Changes in Cytokines in abdominal adipose tissue week 0, 16 and 28 No
Secondary Changes in Ceramide in abdominal adipose tissue week 0, 16 and 28 No
Secondary Changes in Metabolomic profile in blood and urine week 0, 16 and 28 No
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