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Absorption and Muscle-stimulating Effect of Hydrolyzed and Minced Beef

Muscle Protein Synthesis Clinical Trial

Official title:
Absorption and Muscle-stimulating Effect of Hydrolyzed and Minced Beef

Clinical Trial Summary

To measure the absorption kinetics and postprandial amino acid availability after ingestion of minced beef compared with hydrolyzed beef in young males. Moreover, the basal muscle protein synthesis and the postprandial muscle protein synthetic response to minced beef and hydrolyzed beef ingestion are measured in young males. The postprandial muscle protein synthetic response is measured and compared during the early postprandial period (0-3 hours) after ingestion of the two meat products.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Health Services Research

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02732353
Study type Interventional
Source Bispebjerg Hospital
Contact Kasper Dideriksen, PhD
Phone +45 35313948
Email kasperjuel@hotmail.com
Status Not yet recruiting
Phase N/A
Start date November 2016
Completion date March 2018
View Details
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