Clinical Trials Logo

Clinical Trial Summary

Adopting a healthy eating pattern is important for meeting dietary recommendations and weight management. Although less clear, it seems reasonable to assume that the eating patterns we typically follow can also affect our psychological wellbeing. As such, healthy eating patterns are often adapted to suit one's personal preference. For example, many people choose to follow a vegetarian-style eating pattern whereby meat, poultry, and seafood are excluded from the diet. However, current research suggests that vegetarian eating patterns may result in decreased synthesis of new muscle proteins when compared to the typical meat-based US-style diet. This ultimately leads to reduced muscle quality and mass which increases the risk of dependence and mobility limitations later in life. Another important factor to consider when adapting a healthy eating pattern is the frequency and distribution of meals throughout the day. In the US, protein intake is typically skewed throughout the day such that people consume more protein at dinner when compared to breakfast. This skewed distribution combined with a low meal frequency (3 meals per day) can also sacrifice the rate of muscle protein synthesis. As such, it is important to investigate the interaction between food choices, meal frequency, and protein distribution to promote muscle health and prevent development of disease and disability. In addition, it is also important to understand how these eating patterns affect enjoyment and pleasure following meals. This work will help to determine healthy eating patterns that promote muscle health and psychological wellbeing.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT04232254
Study type Interventional
Source University of Illinois at Urbana-Champaign
Contact Andrew T Askow, MS
Phone 608-630-0237
Email askow2@illinois.edu
Status Recruiting
Phase N/A
Start date June 1, 2021
Completion date December 1, 2023

See also
  Status Clinical Trial Phase
Completed NCT04025099 - Internal Cues Versus External Cues for Eating and Activity N/A
Recruiting NCT06094049 - Acceptability of Folic Acid and Vitamin B12 Fortified Meals
Completed NCT03720314 - Microbiota Profiling in IBS
Completed NCT03334266 - Preventing Early Childhood Obesity, Part 2: Family Spirit Nurture, Prenatal - 18 Months N/A
Recruiting NCT02894931 - Effects of Dietary Interventions on Serum and Macrophage Atherogenicity N/A
Completed NCT02559076 - The Eat Right Emirates Healthy Lifestyle Study N/A
Completed NCT05502445 - The Nutritionist's Educational Intervention on the Protein Intake in Hospitalized Elderly People N/A
Active, not recruiting NCT04308473 - Analysis of MicroBial Metabolites After Eating Refined Food N/A
Completed NCT04082247 - Healthy Children 2021 Study in Childcare Centers N/A
Recruiting NCT05157815 - Study to Investigate the Effect of Dietary Fibre Supplementation on Long-term Glucose Control in Prediabetic Subjects N/A
Active, not recruiting NCT05607745 - Dietary Counseling Coupled With FMT in the Treatment of Obesity and NAFLD - the DIFTOB Study N/A
Completed NCT06045845 - Effects of Beet Juice and Diet in Female Rowers N/A
Completed NCT03775889 - Engaging School and Family in Navajo Gardening for Health N/A
Not yet recruiting NCT02910128 - Childhood Obesity Prevention Trough Education Innovation in Primary School: A Quasi-experimental Trial N/A
Completed NCT02572479 - Evaluating the Potential of the Diet as Disease Modifier in Amyotrophic Lateral Sclerosis (JERN_ALS)
Completed NCT03189979 - Club Fit: Physical Activity and Healthy Eating at an After School Program N/A
Completed NCT02102763 - Greek Childhood Obesity (GRECO) Study N/A
Completed NCT04632771 - Nutritional Status and Bouillon Use in Northern Ghana
Recruiting NCT03500458 - Impact of Sleep Extension in Adolescents N/A
Completed NCT03673267 - Nutricity: A Pilot Study to Improve Parental Nutrition Literacy N/A