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Clinical Trial Details — Status: Terminated

Administrative data

NCT number NCT03742219
Other study ID # 17-X-88
Secondary ID
Status Terminated
Phase N/A
First received
Last updated
Start date June 5, 2017
Est. completion date March 1, 2020

Study information

Verified date March 2021
Source Ohio University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this study is to evaluate the change in disease prevalence over time in impoverished urban communities in Lima, Peru.


Description:

The aim is to track the changes in disease prevalence of people living in impoverished urban communities in Lima over the next 10 years. Based on data collected in prior years and in an ongoing manner, Ohio University Global Health teams will be introducing interventions focused to positively impact disease states and trends in this population. The current focus is on chronic lifestyle related diseases and their precursors: cardiovascular disease, hypertension, dyslipidemia, diabetes, and overweight / obesity.


Recruitment information / eligibility

Status Terminated
Enrollment 861
Est. completion date March 1, 2020
Est. primary completion date October 1, 2019
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 12 Years and older
Eligibility Inclusion Criteria: - minors age 12-17 presenting to the free community clinic, with a responsible adult who can give consent; minors will give assent. - consenting adults of any age who present to the clinic. Exclusion Criteria: - adults who are unable to give consent.

Study Design


Intervention

Behavioral:
Lifestyle Modification
Community awareness: a) individuals will be made aware of their own chronic lifestyle diseases and risk factors b) communities will be made aware of their aggregated data concerning chronic lifestyle related diseases and risk factors. Education for individuals and communities on the meaning of the lifestyle diseases and risk factors. a) individual and small group sessions explaining diseases and lifestyle measures that are helpful, b) community level education to tentatively include i) shopping guides and recipes, ii) urban gardening projects, iii) puppet shows and other community presentations, iv) literature and posters.

Locations

Country Name City State
United States Ohio University Athens Ohio

Sponsors (1)

Lead Sponsor Collaborator
Ohio University

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Weight weight in kilograms will be utilized to determine body mass index yearly for 10 years
Primary Systolic blood pressure measured with a manual sphygmomanometer in millimeters of mercury yearly for 10 years
Primary Diastolic Blood Pressure measured with a manual sphygmomanometer in millimeters of mercury yearly for 10 years
Primary glycosylated hemoglobin measured in percent via fingerstick capillary blood and portable analyzer periodically over 10 years
Primary Total cholesterol measured in percent via fingerstick capillary blood and portable analyzer periodically over 10 years
Primary Low-density lipoprotein cholesterol measured in percent via fingerstick capillary blood and portable analyzer periodically over 10 years
Primary High density lipoprotein cholesterol measured in percent via fingerstick capillary blood and portable analyzer periodically over 10 years
Primary Triglycerides measured in percent via fingerstick capillary blood and portable analyzer periodically over 10 years
Secondary Herth Hope Index validated survey utilized to evaluate level of hope for the future yearly for 10 years
Secondary Household hunger scale validated survey to measure food insecurity yearly for 10 years
Secondary Patient Health Questionnaire - 4 (PHQ-4) used to evaluate depression and anxiety yearly for 10 years
Secondary Exercise vital sign the minutes of exercise during the last week yearly for 10 years
Secondary Perceived Stress Scale validated survey to evaluate level of stress yearly for 10 years
Secondary 24 hour dietary recall report of all foods consumed in the last 24 hours, which will be utilized to determine the nutritional value of dietary intake yearly for 10 years
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