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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03529344
Other study ID # 2015/75
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date August 2016
Est. completion date December 2021

Study information

Verified date January 2022
Source University of Bergen
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The elderly population have and increased risk of loss of both muscle mass and function and is therefore recommended a higher protein intake than the healthy adult population. These age-related changes in muscle function may be explained by chronic low-grade inflammation and insulin resistance. Despite the recommendation of a higher protein intake, little is known about how different protein sources may affect the metabolic health in this population. Analysis of amino acid composition show that fish can be a good protein source for humans. Many fish species are today used as feed ingredients, rather than a protein source for humans. A few studies conducted in humans and rats show that proteins from fish may improve glucose tolerance, reduce inflammation and improve lipid metabolism, indicating that proteins from fish may not only serve as a valuable nutrient but could also hold specific health promoting properties. The present study will investigate the effects of a protein hydrolysate from blue whiting, a fish species normally used to produce fish meal for aquaculture industry, on glucose homeostasis, inflammation and serum lipids in elderly nursing home residents.


Description:

Participants receive 6g per day of protein hydrolysate from blue whiting as protein powder mixed with a non-caloric juice for 6 weeks.


Recruitment information / eligibility

Status Completed
Enrollment 24
Est. completion date December 2021
Est. primary completion date December 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 60 Years and older
Eligibility Inclusion Criteria: - >60 years - both genders - nursing home resident Exclusion Criteria: - life expectancy < 6 months - severe cognitive impairment - allergies towards fish, milk, egg - weight loss >5% last 3 months

Study Design


Intervention

Dietary Supplement:
Blue whiting protein hydrolysate
Dietary Supplement: Blue whiting protein hydrolysate 6g protein per day for 6wk
Placebo Comparator: Control
Control group will receive non-caloric juice without protein supplementation

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
University of Bergen

References & Publications (1)

Drotningsvik A, Oterhals Å, Flesland O, Nygård O, Gudbrandsen OA. Fish protein supplementation in older nursing home residents: a randomised, double-blind, pilot study. Pilot Feasibility Stud. 2019 Feb 26;5:35. doi: 10.1186/s40814-019-0421-x. eCollection — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary Participant compliance Investigate the participant compliance based daily registrations by nursing home staff 6 weeks
Primary Participant dropout rate Number of participants that completed the intervention period 6 weeks
Secondary Glucose regulation Glucose concentration will be measured in fasting serum 6 weeks
Secondary Insulin Insulin will be measured in fasting serum/plasma 6 weeks
Secondary C-reactive protein in serum C-reactive protein (a marker of inflammation) will be analysed in fasting serum 6 weeks
Secondary Interleukin-6 in serum Interleukin-6 (a marker of inflammation) will be analysed in fasting serum 6 weeks
Secondary Monocyte chemoattractant protein-1 in serum Monocyte chemoattractant protein-1 (a marker of inflammation) will be analysed in fasting serum 6 weeks
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