Aging Clinical Trial
— GRIPEOfficial title:
A 6-week Pilot Study to Investigate the Effects of Protein Hydrolysate From Blue Whiting on Glucose Regulation, Inflammation and Serum Lipids in Elderly Nursing Home Residents From Western Norway
NCT number | NCT03529344 |
Other study ID # | 2015/75 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | August 2016 |
Est. completion date | December 2021 |
Verified date | January 2022 |
Source | University of Bergen |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The elderly population have and increased risk of loss of both muscle mass and function and is therefore recommended a higher protein intake than the healthy adult population. These age-related changes in muscle function may be explained by chronic low-grade inflammation and insulin resistance. Despite the recommendation of a higher protein intake, little is known about how different protein sources may affect the metabolic health in this population. Analysis of amino acid composition show that fish can be a good protein source for humans. Many fish species are today used as feed ingredients, rather than a protein source for humans. A few studies conducted in humans and rats show that proteins from fish may improve glucose tolerance, reduce inflammation and improve lipid metabolism, indicating that proteins from fish may not only serve as a valuable nutrient but could also hold specific health promoting properties. The present study will investigate the effects of a protein hydrolysate from blue whiting, a fish species normally used to produce fish meal for aquaculture industry, on glucose homeostasis, inflammation and serum lipids in elderly nursing home residents.
Status | Completed |
Enrollment | 24 |
Est. completion date | December 2021 |
Est. primary completion date | December 2018 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 60 Years and older |
Eligibility | Inclusion Criteria: - >60 years - both genders - nursing home resident Exclusion Criteria: - life expectancy < 6 months - severe cognitive impairment - allergies towards fish, milk, egg - weight loss >5% last 3 months |
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
University of Bergen |
Drotningsvik A, Oterhals Å, Flesland O, Nygård O, Gudbrandsen OA. Fish protein supplementation in older nursing home residents: a randomised, double-blind, pilot study. Pilot Feasibility Stud. 2019 Feb 26;5:35. doi: 10.1186/s40814-019-0421-x. eCollection — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Participant compliance | Investigate the participant compliance based daily registrations by nursing home staff | 6 weeks | |
Primary | Participant dropout rate | Number of participants that completed the intervention period | 6 weeks | |
Secondary | Glucose regulation | Glucose concentration will be measured in fasting serum | 6 weeks | |
Secondary | Insulin | Insulin will be measured in fasting serum/plasma | 6 weeks | |
Secondary | C-reactive protein in serum | C-reactive protein (a marker of inflammation) will be analysed in fasting serum | 6 weeks | |
Secondary | Interleukin-6 in serum | Interleukin-6 (a marker of inflammation) will be analysed in fasting serum | 6 weeks | |
Secondary | Monocyte chemoattractant protein-1 in serum | Monocyte chemoattractant protein-1 (a marker of inflammation) will be analysed in fasting serum | 6 weeks |
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