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Overweight clinical trials

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NCT ID: NCT04176614 Completed - Clinical trials for Overweight and Obesity

Cereal-based Products Fortified With Legumes and Effects on Body Weight Management

Start date: January 20, 2020
Phase: N/A
Study type: Interventional

Legumes are high nutritional quality foods and constitute a rich source of proteins and dietary fibers which have been associated with appetite regulation and body weight management. The purpose of the study is to investigate the effects of regular consumption of a cereal-based snack fortified with legumes on body weight reduction.

NCT ID: NCT04167553 Completed - Type2 Diabetes Clinical Trials

Study for Multiple Doses of HM15136 in Obese or Overweight Subjects With Comorbidities

Start date: August 30, 2019
Phase: Phase 1
Study type: Interventional

The planned period of each cohort is 22 weeks including subject screening, treatments for 12 weeks, and follow up period.

NCT ID: NCT04165707 Completed - Clinical trials for Overweight and Obesity

A Weight Loss RCT Comparing Keyto vs Weight Watchers

Start date: December 9, 2019
Phase: N/A
Study type: Interventional

Very low-carbohydrate ketogenic diet may have beneficial metabolic and weight loss effects, however, adhering to this diet may be challenging. Keyto is a self-monitoring and app-enhanced intervention to help individuals learn about and monitor their breath acetone (a measure of ketosis) levels to promote dietary change and weight loss. The purpose of this research is to test the Keyto self-monitoring + app intervention against a "standard of care" weight loss dietary app (Weight Watchers). 144 participants will be recruited through Facebook ads, provide online consent, and will be randomized to one of the two conditions. Weight loss after 12 weeks will be assessed as the primary outcome, with weight loss at 24 and 48 weeks being secondary outcomes. Blood samples will be collected at baseline and 12 weeks with optional blood samples at 48 weeks follow up.

NCT ID: NCT04155827 Completed - Clinical trials for Overweight and Obesity

Gender Specific Responses of Overweight and Obese Adults to Sprint Interval Training

Start date: February 4, 2020
Phase: N/A
Study type: Interventional

Overweight and Obesity is a growing health problem worldwide. Lifestyle changes such as decreased physical activity, increased sedentary behaviour and unhealthy eating habits has contribute to this problem. According to World Health Organization (2016), more than 1.9 billion adults aged 18 years and older were overweight (39% of men and 40% of women).Regular exercise is the key contributor to energy expenditure and is essential for energy balance and weight control. Interval training (IT) has been commonly used for decades with purpose to improve body health and reduce weight loss and this exercise differs from the conventional aerobic exercise and endurance exercise as IT typically involves repeated bouts of relatively intense exercise interspersed by periods of lower- intensity effort or complete rest for recovery. One of the most common type of IT is sprint interval training (SIT). SIT involves 'supramaximal' effort (>100% VO2max) work bouts, traditionally structured as four to six 30s all-out effort and each round separated by 4 minutes of recovery period of a low intensity exercise. Potential physiological adaptation of SIT are highlighted by various studies reporting cardiovascular, skeletal muscle adaptations, increase fat oxidation that facilitate increases in both aerobic and anaerobic performance. In addition, SIT is able to improve maximal rate of oxygen consumption (VO2max), at the same time improving the peripheral vascular structure and function, enzymes of fat metabolism and increases insulin sensitivity. Previous SIT studies have included young healthy men and women, healthy obese young women, all of which have shown that SIT is effective for fat loss and improvement of some health parameters. However, whether SIT protocol is equally effective in improving the anthropometric measures in men and women remain unknown.

NCT ID: NCT04155255 Completed - Clinical trials for Overweight, Childhood

My Body is Fit and Fabulous at School Phase II

Start date: February 2016
Phase: N/A
Study type: Interventional

"My Body is Fit and Fabulous" (MyBFF@school) program was designed specifically for overweight and obese school children in order to help them control their BMI and body fat. MyBFF@school is a multi-faceted obesity intervention program that incorporated physical activity, nutrition and psychology modules.

NCT ID: NCT04155112 Recruiting - Hypertension Clinical Trials

Hypocaloric Mediterranean Diet or Physical Activity to Lower Cardiometabolic Risk

MeDiPA
Start date: April 21, 2023
Phase: N/A
Study type: Interventional

The purpose of this randomized controlled trial is to test the effects of a hypocaloric Mediterranean diet or of physical activity in participants who take at least 2 antihypertensive drugs but do not reach blood pressure treatment goal. This study is a randomized, controlled, single-center, parallel group trial with three arms: hypocaloric Mediterranean diet (MeDi), physical activity (PA), or control. The control group will receive usual care (no intervention). This study will not be blinded. The interventions will last 6 months, while the study follow-up will last 12 months. Four study visits will take place: baseline, at 3 months, at 6 months, at 12 months. The primary outcome is change in mean 24-hour ambulatory systolic blood pressure and diastolic blood pressure among groups after 6 months of intervention. Secondary and exploratory outcomes include change in other measures of blood pressure, body composition, other markers of cardiometabolic disease, inflammation markers, safety outcomes, and quality of life, among others.

NCT ID: NCT04153617 Completed - Clinical trials for Overweight and Obesity

Enriched Honey With Soluble Fiber and Polyphenols on Satiety and Dyslipidemia

SACIMIEL
Start date: January 14, 2019
Phase: N/A
Study type: Interventional

The aim of this trial is to evaluate the possible benefits on saciety and dyslipidemia in subjects with overweight/obesity (BMI ≥25 y <40 kg / m2) and dyslipemia after consumption of a modifed honey with soluble fiber and polyphenols. Some studies have shown the contribution of high-fiber foods in the reduction of the cardiovascular risk. Besides, polyphenols have reported with their potent antioxidant effect and their implication lowering the vardiovascular risk.

NCT ID: NCT04150445 Completed - Clinical trials for Overweight and Obesity

Internet Treatment for Persons With Overweight or Obesity

Start date: December 10, 2019
Phase: N/A
Study type: Interventional

Overweight and obesity are increasing and more than 50% of all people over 18 years in Sweden are overweight or obese. Main causes are changes in lifestyle habits regarding diet and physical activity. Obesity increases the risk of various diseases such as type 2 diabetes, cardiovascular disease, arthrosis and cancer; it also affects the quality of life. Losing 5-10% of body weight can improve metabolic health and quality of life. However, weight loss is difficult to achieve and especially to maintain over a longer period of time. Treatment based on cognitive behavioral therapy improves long-term outcomes. A behavioral treatment program via the Internet has been developed that contains 12 treatment modules that the patient follows for 6 months. The patient has regular contact with a therapist who follows the patient's treatment process and provides support. The purpose of this pilot study is to evaluate the Internet-based treatment regarding weight reduction, change in eating habits, physical activity and quality of life. We also intend to investigate how feasible and user-friendly the treatment program is and the patients' experiences of the treatment effects.

NCT ID: NCT04149288 Active, not recruiting - Healthy Clinical Trials

Olive Oil Polyphenols and Cardiovascular Health Biomarkers

Start date: October 6, 2021
Phase: N/A
Study type: Interventional

The purpose of this research is to investigate whether consuming two different kinds of olive oil will change risk factors related to cardiovascular disease, including levels of good and bad cholesterol, levels of inflammation, and levels of gene expression.

NCT ID: NCT04147000 Terminated - Depression Clinical Trials

Pharmacokinetics and Pharmacodynamics of Oral Sertraline Before and After Bariatric Surgery

ANTILOP
Start date: January 1, 2020
Phase:
Study type: Observational

Volunteers with a prescription of oral sertraline who have been scheduled to bariatric surgery in either Norrköping/Sweden or Lindesberg/Sweden will be asked to participate in a observational study. The aim of this study is to evaluate the absorption and the effect and side effects of sertraline in volunteers 8 weeks before and 1, 6 and 12 months after bariatric surgery.