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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT06382480
Other study ID # 90/2023
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date April 12, 2024
Est. completion date February 28, 2027

Study information

Verified date April 2024
Source German Institute of Human Nutrition
Contact Olga Ramich, PD Dr.
Phone +4933200882749
Email olga.ramich@dife.de
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The overall aim is to identify the dietary pattern for prevention and treatment of type 2 diabetes. The specific aim of this pilot project is to compare effects of two diets with different diurnal distribution of carbohydrates and protein on the glucose metabolism in subjects with prediabetes and type 2 diabetes and its effects on inflammatory status.


Description:

Overweight individual with prediabetes and non-insulin treated type 2 diabetes will be recruited for the study. The trial will have a cross-over design and compare metabolic effects of two isocaloric 4-week interventions with opposite timely distribution of macronutrient intake - a high-protein (HP) breakfast and a high-carb (HC) dinner (HP/HC intervention) vs. a HC breakfast and a HP dinner (HC/HP intervention) - divided by a 4-week wash-out phase. A HP low-carb meal (breakfast or dinner) will contain 35%E protein, 35%E carbs, and 30%E fat, and a HC meal (breakfast or dinner) will contain 10E%protein, 60%E carbs, and 30%E fat.


Recruitment information / eligibility

Status Recruiting
Enrollment 30
Est. completion date February 28, 2027
Est. primary completion date December 31, 2026
Accepts healthy volunteers No
Gender All
Age group 18 Years to 75 Years
Eligibility Inclusion Criteria: - Prediabetes (fasting blood sugar 100-125 mg/dl) - Diabetes type 2 (fasting blood sugar >126 mg/dl) - Overweight and obesity (BMI 25-50 kg/m2) Exclusion Criteria: - Other diabetes types - Insulin treatment - Shift work - Weight changes >5% within past 3 months - Systemic glucocorticoid therapy - Systemic infections - Severe anemia - High blood pressure (>180/110 mmHg) - Endocrinologic, liver and heart disorders - Immune diseases - Thyroid dysfunction - Heart attack or stroke - Cancer in the last 2 years - Eating disorders, food intolerance/allergy, addiction disorders, digestive disorders intestinal, liver, cardiovascular diseases - Hereditary or acquired coagulation disorders - Non-interruptible intake of blood thinners (anticoagulants) - Specific diets, intermittent fasting - Pregnancy or breastfeeding - Severe internal or psychiatric disorders or other conditions and drugs therapy that might influence the outcome of the study

Study Design


Intervention

Other:
Diet with specific macronutrient composition.
The intervention is about an isocaloric diet that differs in terms of distribution of carbohydrates and protein throughout the day. The interventions include a HP-breakfast and a HC-dinner vs. a HC-breakfast and a HP-dinner. A HP low-carb meal (breakfast or dinner) will contain 35%E protein, 35%E carbs, and 30%E fat, and a HC meal (breakfast or dinner) will contain 10%E protein, 60%E carbs, and 30%E fat.

Locations

Country Name City State
Germany Olga Ramich Potsdam Potsdam-Rehbrücke

Sponsors (4)

Lead Sponsor Collaborator
German Institute of Human Nutrition Charite University, Berlin, Germany, Hasso Plattner Institute, Potsdam, Germany, Helmholtz Center Munich

Country where clinical trial is conducted

Germany, 

Outcome

Type Measure Description Time frame Safety issue
Primary Mean 24-hour glucose Mean 24-hour glucose assessed by continuous glucose monitoring (CGM) 4 weeks
Secondary Measurement of height Height measured by stadiometer 4 weeks
Secondary Measurement of body weight Body weight measured by body scale 4 weeks
Secondary Waist and hip circumference / waist to hip ratio Waist and hip circumference measured by tape measure 4 weeks
Secondary Systolic and diastolic blood pressure Systolic and diastolic blood pressure changes measurement by manometer 4 weeks
Secondary Body fat and lean mass Body fat and lean mass assessed by bioelectrical impendance analysis (BIA) 4 weeks
Secondary Energy expenditure and substrate oxidation rates Energy expenditure and substrate oxidation rates assessed by indirect calorimetry 4 weeks
Secondary Hepatic values (gamma-glutamyl transferase (GGT), aspartate aminotransferase (AST), alanine aminotransferase (ALT)) GGT, AST, ALT etermined in fasting blood samples 4 weeks
Secondary Renal values (creatinine, urea, uric acid) Renal values determined in fasting blood samples 4 weeks
Secondary Intra- und inter-day glycemic variability Indices of intra- and inter-day glycemic variability assessed by continuous glucose monitoring (CGM) 4 weeks
Secondary Glucose levels in meal tolerance test (MTT) Glucose levels in blood samples collected in MTT 4 weeks
Secondary Metabolic hormones (insulin, C-peptide, glucagon, glucagon-like peptite 1(GLP-1), gastric inhibitory polypeptide (GIP), peptide YY (PYY), ghrelin, adiponectin, leptin) Blood levels of metabolic hormones assessed in fasting state and during the MTT 4 weeks
Secondary Inflammatory markers and T cell populations analyses Level of the inflammatory markers IL-6, TNFa, MCP-1 and T cell populations in circulation and adipose tissue are assessed through blood analysis and fat biopsy 4 weeks
Secondary Satiety and hunger scores Satiety and hunger scores assessed using Visual Analog Scale (VAS with a scale of 1-100, where higher values correspond to stronger satiety/hunger) 4 weeks
Secondary Sleep/wake timing and sleep quality Sleep/wake timing and sleep quality assessed by the Pittsburgh Sleep Quality Index (PSQI score, which ranges from 0-21, where higher values correspond to worse sleep quality) and also monitored by an ActiGraph device 4 weeks
Secondary Physical activity 24-h physical activity will be monitored by an ActiGraph device 4 weeks
Secondary Adipose tissue transcriptome RNA-Seq analysis of subcutaneous adipose tissue sample 4 weeks
Secondary Gene expression in peripheral blood mononuclear cells (PBMC) Expression of metabolic genes assessed by qPCR 4 weeks
Secondary Gut microbiota and microbiome-derived metabolites Determined in stool samples and blood plasma 4 weeks
Secondary Determination of decision behavior Impulsiveness assessed by decision making tasks on computer 4 weeks
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