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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT00419497
Other study ID # LU 665-02
Secondary ID
Status Completed
Phase Phase 2/Phase 3
First received January 4, 2007
Last updated September 18, 2016
Start date January 2003
Est. completion date June 2007

Study information

Verified date September 2016
Source Lund University Hospital
Contact n/a
Is FDA regulated No
Health authority Sweden: The National Board of Health and Welfare
Study type Interventional

Clinical Trial Summary

The purpose of this study is to determine whether a paleolithic diet improves glucose tolerance and insulin sensitivity in people with coronary heart disease and impaired glucose tolerance.


Description:

There is uncertainty about the optimal diet in the prevention and treatment of glucose intolerance and diabetes type 2, disorders which are very common in patients with coronary heart disease (CHD). Earlier studies have generally focused on intakes of fat, carbohydrate, fiber, fruit and vegetables. Another approach compares foods that were available during human evolution with more recently introduced ones. Twenty-nine CHD patients with glucose intolerance or diabetes have been randomized to 1) a Paleolithic ("Old Stone Age") diet (n=14) based on lean meat, fish, fruit, vegetables, root vegetables, eggs, and nuts, or 2) a Consensus (Mediterranean-like) diet (n=15) based on whole grains, low-fat dairy products, vegetables, fruit, fish, and oils and margarines generally assumed to be healthy. Primary outcome variables are changes during 12 weeks in weight, waist circumference, and area under the curve for glucose (AUC Glucose0-120) and insulin (AUC Insulin0-120) at the oral glucose tolerance test.


Recruitment information / eligibility

Status Completed
Enrollment 29
Est. completion date June 2007
Est. primary completion date June 2007
Accepts healthy volunteers No
Gender Male
Age group N/A and older
Eligibility Inclusion Criteria:

- Hyperglycemia

- Coronary Heart Disease

- Increased waist circumference

Exclusion Criteria:

- Body mass index <20 kg/m2

- Serum creatinine >130 µmol/L

- Poor general condition

- Dementia

- Unwillingness/inability to prepare food at home (by study participant or partner)

- Participation in another medical trial

- Chronic inflammatory bowel disease

- Drug treatment with hypoglycemic agents

- Drug treatment with warfarin

- Drug treatment with oral steroid

Study Design

Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment


Intervention

Behavioral:
Paleolithic diet vs Mediterranean diet
Prudent diets with or without grains and dairy

Locations

Country Name City State
Sweden Lund University Hospital Lund

Sponsors (1)

Lead Sponsor Collaborator
Lund University Hospital

Country where clinical trial is conducted

Sweden, 

References & Publications (1)

Lindeberg S, Jönsson T, Granfeldt Y, Borgstrand E, Soffman J, Sjöström K, Ahrén B. A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease. Diabetologia. 2007 Sep;50(9):1795-807. Epub — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary change in weight and waist circumference 12 weeks No
Primary area under the curve for glucose (AUC Glucose0-120) at the oral glucose tolerance test 12 weeks No
Primary area under the curve for insulin (AUC Insulin0-120) at the oral glucose tolerance test 12 weeks No
Secondary fasting plasma glucose 12 weeks No
Secondary 30-min plasma glucose 12 weeks No
Secondary 120-min plasma glucose 12 weeks No
Secondary fasting plasma insulin 12 weeks No
Secondary 30-min plasma insulin 12 weeks No
Secondary 120-min plasma insulin 12 weeks No
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