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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03700710
Other study ID # 2018-0433
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date January 16, 2019
Est. completion date June 30, 2021

Study information

Verified date July 2021
Source Geisinger Clinic
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

American College of Cardiology/American Heart Association (ACC/AHA) hypertension guidelines recommend lifestyle modification for patients with elevated blood pressure. While eating a Dietary Approaches to Stop Hypertension (DASH)-type diet, increasing physical activity, and weight loss have been shown to reduce blood pressure, limited resources are available in the primary care setting to help patients make these changes. In this study, the investigators will compare the efficacy of a self-guided vs. dietitian-led approach using web-based lifestyle modification tools to reduce weight, improve dietary quality, and lower blood pressure in overweight/obese adults with elevated blood pressure.


Description:

Goals that all participants will be instructed to target include: 1) weight loss >=3% at 3 months; 2) consume a healthier dietary pattern (high in fruits, vegetables, whole grains, low-fat dairy, vegetable/fish/poultry sources of protein, healthier sources of fat, and avoid sugar and salt); 3) reduce sodium intake to <2300 mg/d; 4) at least 180 min/wk of moderate-intensity physical activity.


Recruitment information / eligibility

Status Completed
Enrollment 187
Est. completion date June 30, 2021
Est. primary completion date June 30, 2021
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria: - 24-hour ambulatory SBP 120-160 mmHg - BMI = 25 kg/m2 - Access to a telephone - Access to a computer or smartphone with internet access - Complete dietary data entry for at least 5 out of 7 days during run-in period - Enter weight into the platform during run-in period Exclusion Criteria: - Inability to understand English - Myocardial infarction, stroke, or atherosclerotic cardiovascular disease procedure within last 6 months. - Current treatment for malignancy - Planned or previous bariatric surgery - Pregnant, breast-feeding, or planned pregnancy prior to the end of participation - Self-reported average consumption of > 21 alcoholic beverages per week or binge drinking. - Psychiatric hospitalization in past year - Current symptoms of angina - Planning to leave the area prior to end of the study - Current participation in another clinical trial - Principal investigator discretion (i.e. concerns about safety, compliance)

Study Design


Intervention

Behavioral:
Self-Guided Approach
For a 12-week period, patients will be asked to access the web platform (Evolve, formerly BMIQ), review educational materials, and enter dietary information. From January 2019 to February 2021, participants used an earlier version of the platform, which was used in tandem with LoseIt (www.loseit.com), a meal-logging app that integrated with the platform. In February 2021, a platform update occurred (Evolve) where the core tenets of the program remained the same and included the dietary data entry directly on the platform.
Dietitian-led Approach
For a 12-week period, patients will be asked to access the web platform (Evolve, formerly BMIQ), review educational materials, and enter dietary information. From January 2019 to February 2021, participants used an earlier version of the platform, which was used in tandem with LoseIt (www.loseit.com), a meal-logging app that integrated with the platform. In February 2021, a platform update occurred (Evolve) where the core tenets of the program remained the same and included the dietary data entry directly on the platform. Dietitians will access the web platform and provided personalized motivational interview phone calls on a weekly basis.

Locations

Country Name City State
United States Geisinger Medical Center Danville Pennsylvania
United States Geisinger Wyoming Valley Wilkes-Barre Pennsylvania

Sponsors (1)

Lead Sponsor Collaborator
Geisinger Clinic

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Other Change in individual components of Healthy Eating Index score Each individual component of the Healthy Eating Index score will be examined Baseline to 12-week follow-up
Other Satisfaction with the Healthy BP Research Study 5-point Likert score 12-week follow-up
Primary Change in 24-hour Systolic Blood Pressure Measured by 24-hour ambulatory blood pressure monitoring (SpaceLabs Ontrak) Baseline to 12-week follow-up
Secondary Change in 24-hour diastolic blood pressure Measured by 24-hour ambulatory blood pressure monitoring (SpaceLabs Ontrak) Baseline to 12-week follow-up
Secondary Change in Daytime Systolic Blood Pressure Measured by 24-hour ambulatory blood pressure monitoring (SpaceLabs Ontrak) Baseline to 12-week follow-up
Secondary Change in Nighttime Systolic Blood Pressure Measured by 24-hour ambulatory blood pressure monitoring (SpaceLabs Ontrak) Baseline to 12-week follow-up
Secondary Change in Daytime Diastolic Blood Pressure Measured by 24-hour ambulatory blood pressure monitoring (SpaceLabs Ontrak) Baseline to 12-week follow-up
Secondary Change in Nighttime Diastolic Blood Pressure Measured by 24-hour ambulatory blood pressure monitoring (SpaceLabs Ontrak) Baseline to 12-week follow-up
Secondary Change in Total Healthy Eating Index - 2015 score Assessed by Viocare Food Frequency Questionnaire (score 0-100, 100=best possible score) Baseline to 12-week follow-up
Secondary Change in Weight Weight measured at baseline and 12-week visits without shoes Baseline to 12-week follow-up
Secondary Change in Waist Circumference Measured using a tape measure Baseline to 12-week follow-up
Secondary Change in Physical Activity (metabolic equivalent of task [MET]-minute per week Measured by International Physical Activity Questionnaire (IPAQ) Short Form Baseline to 12-week follow-up
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