Quality of Life Clinical Trial
Official title:
Mind Nutrition Study: Nutrition in the Prevention of Depressiveness and Sustaining Work Ability
The goal of this randomized, controlled trial is to examine the effectiveness of dietary counseling on the risk of depressiveness, work ability, and quality of life in mental health professionals. The main questions it aims to answer are: - Whether dietary counseling can lower the risk of depression and depression-related sick leave days and improve work ability among mental health professionals - Whether dietary counseling can improve life quality, diet quality, and eating behavior among mental health professionals. Subjects of the intervention group will participate in five dietary counseling sessions during six months. Participants in the control group do not receive any intervention. Researchers will compare the intervention and control groups to see if dietary counseling is effective in reducing the risk of depressiveness and depression-related sick leave days and improving work ability, quality of life, and nutritional habits.
Status | Not yet recruiting |
Enrollment | 125 |
Est. completion date | August 31, 2025 |
Est. primary completion date | August 31, 2025 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - Aged at least 18 year - Adequate Finnish language skills - Work-capable - Currently employed by Satakunta wellbeing services county for at least 6 months - Works in the field of mental health and substance abuse - Education either practical nurse, registered nurse, mental health nurse, or Bachelor of Social Services (in Finnish: Sosionomi) - Agrees to commit to either of the groups (intervention/control) for 6 months - Able to give informed consent. Exclusion Criteria: - Acute mental health symptoms and incapable to work - Terminal phase disease or unstable severe chronic disease (consultation of the doctor in charge) - Employed for a shorter period than 6 months - Has a history of an eating disorder (consultation of the doctor in charge) - Center for Epidemiological Studies - Depression (CES-D) score =16 and reduced work capacity (presenteeism) (consultation of the medical expert in mental health) - Substance abuse based on the AUDIT-C score (consultation of the doctor in charge) |
Country | Name | City | State |
---|---|---|---|
Finland | Satakunta University of Applied Sciences | Pori | Satakunta |
Lead Sponsor | Collaborator |
---|---|
Satakunta University of Applied Sciences |
Finland,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in the risk of depressiveness | Change in the risk of depressiveness measured with the Center for Epidemiological Studies - Depression (CES-D) questionnaire. | 6 months | |
Primary | Change in work ability | Change in work ability measured with a three-step work ability indicator created by the Finnish Institute for Health and Welfare. | 6 months | |
Primary | Change in depression-related sick leave days | Change in the number of depression-related sick leave days assessed with a structured question. | 6 months | |
Secondary | Change in quality of life | Change in quality of life measured with the World Health Organization Eurohis-QOL (WHO8-EUROHIS) questionnaire. | 6 months | |
Secondary | Change in dietary habits | Change in dietary habits assessed with a Food frequency questionnaire created by the University of Eastern Finland. | 6 months | |
Secondary | Change in energy and nutrient intake | Change in energy and nutrient intake measured with three-day food records utilizing the Eat@Work mobile application by the Satakunta University of Applied Sciences. | 6 months | |
Secondary | Change in eating behavior | Change in Eating behavior assessed by the Three Factor Eating Questionnaire - 18 (TFEQ-18). | 6 months |
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