Food Product for Management of Gestational Diabetes

Status Recruiting

Clinical Trial Summary

The goal of this pilot open pre-post clinical trial is to test effects of a wholegrain product in patients with newly diagnosed gestational diabetes. The main question it aims to answer is: Does the wholegrain product improve glucose tolerance and insulin sensitivity during a 75 g oral glucose tolerance test (OGTT). Participants will consume product on two consecutive evenings shortly after the first OGTT and will then perform a second OGTT. Researchers will compare the results of the first and second OGTT to see if glucose tolerance improved after consumption of the test product.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT05917808
Study type	Interventional
Source	Stoffwechselzentrum Rhein - Pfalz
Contact	Azat Samigullin, MD
Phone	+49(0)062149096746
Email	azat.samigullin@swzrp.de
Status	Recruiting
Phase	N/A
Start date	May 29, 2023
Completion date	December 31, 2023

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