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Clinical Trial Details — Status: Suspended

Administrative data

NCT number NCT04339530
Other study ID # 7062019
Secondary ID
Status Suspended
Phase
First received
Last updated
Start date July 1, 2019
Est. completion date July 1, 2022

Study information

Verified date May 2021
Source Liverpool Hope University
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

This study is exploring the association between vitamin D and Type 2 diabetes risk in normal weight and overweight UK adults.


Description:

The aim of this study is to assess the link between vitamin D status and glucose homeostasis in a population of normal weight and overweight individuals (BMI> 18.5 Kg/m2).


Recruitment information / eligibility

Status Suspended
Enrollment 300
Est. completion date July 1, 2022
Est. primary completion date July 1, 2022
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 50 Years
Eligibility Inclusion Criteria: - Normal weight and overweight and obese adults (BMI>= 18.5 Kg/m2) with no restriction to ethnicity, occupation or socioeconomic status. - Males and females - 18-50 years Exclusion Criteria: - Patients diagnosed with diabetes type 2, myocardial infarction or coronary heart disease. - HbA1c > 6.4% - Pregnancy - Diagnosis of liver disease (including liver enzymes > 3 times above normal values) - Diagnosis of renal disease (creatinine of > 150 mmol/l) - Post-menopausal women

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Normal weight and overweight adults
Association between vitamin D levels and insulin resistance

Locations

Country Name City State
United Kingdom School of Health sciences Liverpool

Sponsors (1)

Lead Sponsor Collaborator
Liverpool Hope University

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type Measure Description Time frame Safety issue
Primary HOMA-IR (Homeostasis modelling assessment-Insulin resistance) A venous blood sample collected for the measurement of insulin and glucose levels. One venous sample collected after 8 hours of fasting
Secondary Fasting bood glucose levels A venous blood sample collected for the measurement of glucose levels One venous sample collected after 8 hours of fasting
Secondary HbA1C Fingerprick sample Sample collected at one single time point with no follow-up
Secondary Body fat percentage Body fat percentage measured through DEXA Measurement conducted in the morning after 8 hours of fasting
Secondary Central and brachial Systolic and Diastolic Blood pressure Blood pressure measured using a digital sphygmomanometer Measurement taken 3 times after a-10 minute rest
Secondary Augmentation index Arterial stiffness assessment test Measurement taken 3 times after a-10 minute rest
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