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Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals

Obesity Clinical Trial

Official title:
Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals Through Intake of Whole Wheat Products in Comparison With Fruits and Vegetables

Clinical Trial Summary

This study evaluates the impact of increased intake of fruits and vegetables and whole grains on markers of inflammation and gut microbial composition. The treatment groups are 3 servings of whole grain per day; 5 servings of fruits and vegetables per day; and a control (3 servings of refined grains per day provided).

Clinical Trial Description

Literature data suggests that fruits and vegetables and whole grains containing dietary fiber and other nutrients are important for maintaining beneficial microbes in the gut. The presence of beneficial microbes in the gut may mediate the subclinical inflammation experienced in metabolic disease. In this project, overweight or obese participants with low intakes of fruits and vegetables or whole grains will increase their intake of these foods to recommended levels. Changes in markers of inflammation and gut microbiota composition will be determined to assess and compare the potential impact of these foods on metabolic disease. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02602496
Study type Interventional
Source University of Nebraska Lincoln
Contact
Status Completed
Phase N/A
Start date October 2015
Completion date July 2017
View Details
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