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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT00592397
Other study ID # REK 4.2005.2187
Secondary ID 13714
Status Completed
Phase N/A
First received January 2, 2008
Last updated January 27, 2017
Start date March 2006
Est. completion date April 2006

Study information

Verified date January 2017
Source Norwegian University of Science and Technology
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this pilot study is to optimize conditions for a planned human intervention study focusing on how diet predispose for, and influence, lifestyle disease development and its consequence in cardiovascular disease development.


Description:

Common for many of the risk factors of lifestyle diseases is that they are induced by improper diet. Recent research has shown that especially total amount and composition of the macro nutrients, protein, carbohydrate and fats, is important.

A time course experiment has been performed where 5 subjects underwent a diet intervention for four weeks with a controlled, balanced macro nutrient energy content of every meal. The sampling time points were 0, 1, 2, 7, 14 and 28 days. The goals were to determine optimal length of intervention with stabilization of gene expression to occur and compare blood and subcutaneous abdominal fat tissue as source of biological material for RNA for DNA microarray analysis. Microarray analysis were performed on 3 of the 5 subjects.


Recruitment information / eligibility

Status Completed
Enrollment 5
Est. completion date April 2006
Est. primary completion date April 2006
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 30 Years to 65 Years
Eligibility Inclusion Criteria:

- healthy males, BMI>30

Exclusion Criteria:

- known chronic disease or in need of any medical treatment

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Balanced macronutrient diet intervention
Isocaloric dietary changes from typically Western diet to balanced macronutrient composition.

Locations

Country Name City State
Norway Norwegian University of Science and Technology Trondheim Mid-Norway

Sponsors (3)

Lead Sponsor Collaborator
Norwegian University of Science and Technology FUGE, Mid-Norway, Trondheim, Norway, St. Olavs Hospital

Country where clinical trial is conducted

Norway, 

References & Publications (1)

Brattbakk HR, Arbo I, Aagaard S, Lindseth I, de Soysa AK, Langaas M, Kulseng B, Lindberg F, Johansen B. Balanced caloric macronutrient composition downregulates immunological gene expression in human blood cells-adipose tissue diverges. OMICS. 2013 Jan;17 — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary Changes in microarray gene expression profiles in blood and subcutaneous abdominal fat tissue from healthy obese men, as a consequence of changes in dietary macro nutrient composition. Four weeks
Secondary Time to stabilization of gene expression changes due to dietary intervention. 0, 1, 2, 7, 14 and 28 days
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