Obesity Clinical Trial
Official title:
A Randomized, Controlled Trial of a Low-Carbohydrate, Ketogenic Diet Versus a Low-Glycemic Index Diet for Obesity-Related Type 2 Diabetes
| Verified date | December 2006 |
| Source | Robert C. Atkins Foundation |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | United States: Institutional Review Board |
| Study type | Interventional |
Dietary carbohydrate is the major determinant of postprandial glucose levels, and preliminary evidence suggests that low carbohydrate diets improve glycemic control when accompanied by weight loss. To determine if glycemic control can be improved by varying dietary carbohydrate during weight loss, we compared two weight loss diets with different carbohydrate levels for the treatment of obesity-related type 2 diabetes over 24 weeks in the outpatient setting.
| Status | Completed |
| Enrollment | 90 |
| Est. completion date | January 2006 |
| Est. primary completion date | |
| Accepts healthy volunteers | No |
| Gender | Both |
| Age group | 18 Years to 65 Years |
| Eligibility |
Inclusion Criteria: - type 2 diabetes mellitus for at least one year - hgba1c > 6.0 - BMI from 27-50 kg/m2 Exclusion Criteria: - Unstable medical condition - Serious medical condition - AST or ALT > 100 - Serum creatinine > 1.5 |
Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment
| Country | Name | City | State |
|---|---|---|---|
| United States | Duke University Health System | Durham | North Carolina |
| Lead Sponsor | Collaborator |
|---|---|
| Robert C. Atkins Foundation |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Hemoglobin A1c | |||
| Secondary | Body weight | |||
| Secondary | Serum lipoproteins |
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