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Evaluation of the Effect of a Food Supplement Based on Hydrolyzed Collagen on Joint Function. — COLART  

Knee Osteoarthritis Clinical Trial

Official title:
Randomized, Double-blind Clinical Study to Evaluate the Effect of a Food Supplement Based on Hydrolyzed Collagen on Joint Function in a Moderately Active Population.

Clinical Trial Summary

This clinical study evaluates the effect of taking a hydrolyzed collagen-based supplement on pain, function and quality of life in a moderately physically active population. Non-pathological knee pain is a common occurrence in many healthy people and can limit the quality of life. Therefore, the resolution of this problem can bring many benefits in terms of quality of life.

Clinical Trial Description

Study design Randomized, double-blind, placebo-controlled clinical trial with 2 parallel study groups (collagen-based formulation and placebo). Participants will take the study products for 12 weeks. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05917925
Study type Interventional
Source Universidad Católica San Antonio de Murcia
Contact Francisco Javier Martínez Noguera, PhD
Phone 968278566
Email fjmartinez3@ucam.edu
Status Recruiting
Phase N/A
Start date April 1, 2023
Completion date June 2024
View Details
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