Hypertension Clinical Trial
Official title:
Effect of Plant-based Diet on Cardiometabolic and Inflammatory Parameters in Kidney Transplant Recipients
The goal of this clinical trial is to evaluate cardiometabolic and inflammatory parameters in kidney transplant recipients after transitioning to a plant-based diet (PBD). The main aims of the study are as follows: - To test the feasibility of transiting renal allograft recipients who are > 3 months post-transplant to a PBD - To study the effect of a PBD on cardiometabolic parameters in kidney transplant recipients - To assess the effect of a PBD on peripheral blood Th17/Treg ratio and systemic inflammation in kidney transplant recipients Participants will be asked to: - Complete a 2-week investigator-designed PBD transition program - Follow a PBD for a minimum of 16 weeks - Consent for blood draws, urine samples, and fecal samples along with physical exams - Complete intermittent food frequency questionnaires and quality of life questionnaires - Periodically meet with investigators and other study participants Researchers will compare baseline measurements with future measurements for each participant.
Status | Recruiting |
Enrollment | 25 |
Est. completion date | March 1, 2025 |
Est. primary completion date | September 1, 2024 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years to 80 Years |
Eligibility | Inclusion Criteria: - > 3 months post-kidney transplant - On style immunosuppressive medication - Without evidence of active infection/ inflammatory conditions - Estimated glomerular filtration rate > 45ml/min/1.73 m^2 - English speaking - Reliable internet access Exclusion Criteria: - Acute/ chronic allograft rejection - History of non-compliance - Advance heart failure - Liver disease - Pregnancy - Malignancy - Chronic Infection - Currently following a plant-based diet |
Country | Name | City | State |
---|---|---|---|
United States | Transplant Institute | Washington | District of Columbia |
Lead Sponsor | Collaborator |
---|---|
George Washington University |
United States,
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* Note: There are 18 references in all — Click here to view all references
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Blood electrolytes (Na, K, Cl, Ca, Phosphorous) | mEq/L | Baseline, week 10, 18, 26 | |
Other | Urine protein | mg/L | Baseline, week 10, 18, 26 | |
Other | Urine albumin | mg/L | Baseline, week 10, 18, 26 | |
Other | Urine electrolytes (Na, K, Cl, Ca, Phosphorous) | mEq/L | Baseline, week 10, 18, 26 | |
Primary | Th17/ Treg ratio | Th17/Treg cell ratio in peripheral blood. Results expressed as cell frequencies | Baseline, week 10, 18, 26 | |
Primary | hsCRP | Plasma levels measured using enzyme-linked immunosorbent assay (ELISA) expressed as units/ mL | Baseline, week 10, 18, 26 | |
Primary | Interleukin (IL) Levels (IL-6, IL-17, IL-21) | Plasma levels measured using ELISA expressed as units/ mL | Baseline, week 10, 18, 26 | |
Primary | Weight | Kilograms | Baseline, week 10, 18, 26 | |
Primary | BMI | Weight in kilograms (kg) and height (m) in meters will be combined to report BMI kg/m^2 | Baseline, week 10, 18, 26 | |
Primary | Anthropometry | Mid arm and abdominal circumference will be measured in centimeters | Baseline, week 18, 26 | |
Primary | Blood pressure | Systolic blood pressure (mmHg)/ Diastolic blood pressure (mmHg) | Baseline, week 10, 18, 26 | |
Primary | HbA1c | mmol/mol and percent (percent of total hemoglobin) | Baseline, week 10, 18, 26 | |
Primary | Non-fasting blood glucose | mg/dL | Baseline, week 10, 18, 26 | |
Primary | Total cholesterol | mg/dL | Baseline, week 10, 18, 26 | |
Primary | Food frequency questionnaire | Nutrient intake and physical activity levels will be calculated | Baseline, week 18, 26 | |
Primary | Weekly one day food recall | Dietary compliance will be measured with weekly one day food recall. The percentage of total daily food that is whole food plant-based will be calculated | Once per week at baseline and weeks 3-18 | |
Secondary | Estimated glomerular filtration rate | mL/min/1.73m^2 | Baseline, week 10, 18, 26 | |
Secondary | Creatinine | mg/dL | Baseline, week 10, 18, 26 | |
Secondary | Kidney disease and quality of life (KDQOL-36) | Questions are divided into 5 categories (symptom/problem list; effect of kidney disease; burden of kidney disease; physical health composite; mental health composite). Each category is evaluated on a scale from 0 - 100. Higher scores indicate better outcomes | Baseline, week 18, 26 | |
Secondary | Changes in gut microbiome | Stool samples collected at pre-specified time points and analyzed by metagenomics for gut microbiome profile | Baseline, week 18, 26 | |
Secondary | Low-density lipoprotein (LDL) cholesterol | mg/dL | Baseline, week 10, 18, 26 | |
Secondary | High-density lipoprotein (HDL) cholesterol | mg/dL | Baseline, week 10, 18, 26 | |
Secondary | Triglycerides | mg/dL | Baseline, week 10, 18, 26 |
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