Depression Clinical Trial
Official title:
Multi-country cOllaborative Project on the rOle of Diet, FOod-related Behaviour, and Obesity in the Prevention of Depression (MoodFOOD)
The study examines the feasibility and effectiveness of two different nutritional strategies
(multi‐nutrient supplement and food‐related behavioural change) to prevent depression in
high‐risk overweight European Union citizens. Interventions will last 12 months. Design is a
two‐by‐two factorial randomized controlled prevention trial with four intervention groups:
1. Control group (daily placebo supplements)
2. Multi-nutrient supplementation group (daily multi-nutrient supplement)
3. Food-related behavioural change group (food-related behavioural activation focusing on
improving overall diet + placebo supplements)
4. Multi-nutrient supplementation + food-related behavioural activation group (daily
multi-nutrient supplement + food-related behavioural activation focusing on improving
overall diet).
Follow‐up assessment will be conducted at 3, 6, and 12 months for primary and secondary
endpoints, and during intervention for compliance, adverse events and mediating
variables.Data will first be analyzed according to the intention‐to‐treat principle, using
(mixed model) analysis of covariance with primary and secondary endpoints, testing for the
effects of the two nutritional strategies separately as well as combined.
Research has shown that nutrition may be an important way to promote mood and health, but so
far researchers do not know which aspects of nutrition and behaviour are most important. The
study is collaboration between the United Kingdom, Germany, Netherlands and Spain, funded by
the European Commission. The trial compares different nutritional and lifestyle strategies
that might promote mood and health in people who are overweight. For this purpose the design
is a two‐by‐two factorial randomized controlled prevention trial with two intervention
conditions: a multi‐nutrient supplement and a food‐related behavioural change (FBC)
intervention. A total of four intervention groups are created: control condition (placebo, no
FBC intervention), placebo with FBC intervention, multinutrient supplement with no FBC
intervention, multi‐nutrient supplement with FBC intervention.Recruitment: 1000 subjects will
be recruited at four study sites in different EU countries (United Kingdom, Germany,
Netherlands and Spain). Participants will be randomized with equal probability to the four
intervention arms using a blind computerised randomization procedure.The multinutrient
supplement and the placebo needs to taken every day during one year. The multinutrient
supplement pill will contain omega 3 fatty acids, vitamin D, folic acid, selenium and
calcium. FBC will consist of 21 behavioral activation sessions to adopt healthy diet
behaviours that are known to explain the association between food intake and depression.
Follow‐up assessment will be conducted by researchers unaware of the randomization status at
3, 6, and 12 months for primary and secondary outcomes. Data will first be analyzed according
to the intention‐to‐treat principle, using (mixed model) analysis of covariance with primary
and secondary endpoints, testing for the effects of the two nutritional strategies separately
as well as combined (following the 2x2 factorial design of the trial). Per‐protocol analyses
and mediation analyses will be conducted to examine to what extent compliance and potential
mediating mechanisms explain the impact on the primary and secondary endpoints. Data
collection at the different sites will be conducted according to the strictest European code
of ethics and conduct as well as codes for Good Clinical Practice, and local/national and
international laws and regulations, including the Declaration of Helsinki. In a random
subsample of trial participants (n=50 per intervention arm) blood samples will be collected
at baseline, and after 3 and 12 months to measure blood levels of the nutrients provided with
the multi-nutrient supplement.
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