Coronary Artery Disease Clinical Trial
Official title:
The Relationship Between Diet, Perception of Healthy Lifestyle and the Severity of Coronary Artery Disease in Patients Referred for Coronary Angiography.
Verified date | September 2017 |
Source | New York University School of Medicine |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
This study is a prospective study of patients referred for coronary angiography at Bellevue Hospital Center and NYU Langone Medical Center. Subjects enrolled in this study will complete two one-page questionnaires, including information about diet, lifestyle, perceptions of health and perceived barriers to healthy lifestyles. Patients will be contacted at one and six months following their procedure to complete follow-up questionnaires to assess changes in diet and perceptions of their health after knowing the results of their coronary angiogram. The primary outcome measure will be change in dietary patterns/perception of lifestyle between baseline and one- month and six-month follow-up. Secondary measures will include association between dietary patterns/perception of lifestyle and degree of CAD and socioeconomic status.
Status | Completed |
Enrollment | 440 |
Est. completion date | August 2, 2017 |
Est. primary completion date | August 2, 2017 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - All patients fluent in English or Spanish who are referred for coronary angiography and are fully able to fill out the baseline questionnaires. Exclusion Criteria: - Patients will be excluded if they 1) present with ST-segment elevation MI, 2) have previously undergone coronary revascularization, 3) do not consent or are unable to give consent, or 4) are unable to complete the baseline questionnaires |
Country | Name | City | State |
---|---|---|---|
United States | New York University School of Medicine | New York | New York |
Lead Sponsor | Collaborator |
---|---|
New York University School of Medicine |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in dietary patterns/perception of lifestyle | At time of enrollment, 1 month, 6 months | ||
Secondary | Association between dietary patterns/perception of lifestyle and degree of CAD and socioeconomic status | At time of enrollment, 1 month, 6 months |
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