Appetite Clinical Trial
Official title:
Survey of Prevalence of Loss of Appetite in Subject With Health Disorders.
The study is an epidemiological survey to find out the incidence of loss of appetite in Indian patients suffering from various health disorders. This survey will be conducted to obtain information on appetite from a total of 17500 subjects This study does not intend to study the effect of any drugs. The primary source of information will be the subjects themselves. The study will be conducted at 275 - 350 centres spread across India.This is a single visit study.The physician will conduct routine clinical, physical and general examination.
n/a
Observational Model: Cohort, Time Perspective: Cross-Sectional
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
NCT04219189 -
The Acute Effect of Vaping on Food Intake
|
N/A | |
Completed |
NCT02957318 -
Effect of Potato Fiber on Appetite and Fecal Fat Excretion
|
N/A | |
Completed |
NCT04378374 -
The Effect of Pulse Flours on Blood Glucose, Satiety and Food Intake
|
N/A | |
Completed |
NCT01199770 -
Pasta Formulations, Portion Sizes and Their Effect on Appetite
|
N/A | |
Recruiting |
NCT05443347 -
Activity, Adiposity, and Appetite in Adolescents 2 Intervention
|
N/A | |
Withdrawn |
NCT02111486 -
Effect of Certain Breakfasts on Appetite Control
|
N/A | |
Completed |
NCT02379312 -
Comparison of the Satiety Effect of a Very Low Energy Foam With Normal Energy Foams
|
N/A | |
Completed |
NCT01222845 -
Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge
|
N/A | |
Completed |
NCT03701503 -
The Comparison of PYY, Ghrelin, GLP1, Glucose Level, Level of Satiety, and Ad Libitum Intake in Obese and Non-Obese Patients After Breakfast With Balanced Macronutrient Composition
|
N/A | |
Completed |
NCT03697486 -
The Effect of Breakfast With Different Macronutrient Composition on PYY, Ghrelin, GLP-1,Glucose Level, VAS for Hunger, VAS for Satiety and Ad Libitum Intake 4 Hours After Breakfast in Obese Women
|
N/A | |
Completed |
NCT03900130 -
The Omnibus Satiety Metric: Predicting Satiety in Humans Through Brain, Blood, and Subjective Data
|
N/A | |
Completed |
NCT05012046 -
Effect of 100% Orange Juice on Food Intake and Glycemic Response in Adults
|
N/A | |
Completed |
NCT02484625 -
The Effect of Dairy and Non-Dairy Snacks on Food Intake, Subjective Appetite in Children
|
N/A | |
Withdrawn |
NCT01246492 -
The Effect of Artificial Sweeteners on Blood Glucose Response
|
N/A | |
Completed |
NCT05534152 -
Effect of Sumac on Appetite and Food Intake
|
N/A | |
Completed |
NCT03974165 -
Cereal-based Products Fortified With Legumes and Effects on Glycemic Control and Appetite Regulation
|
N/A | |
Recruiting |
NCT01121783 -
The Effect of Lactisole on the Responses to Glucose Solution
|
N/A | |
Completed |
NCT01102907 -
Effect of Food Form on Satiety and Gastric Emptying
|
||
Completed |
NCT03128684 -
The Effects of Lentil-containing Food Products on Satiety and Food Intake
|
N/A | |
Completed |
NCT02169245 -
Effects of Protein and Fiber at Breakfast on Appetite, Blood Sugar, and Cholesterol
|
N/A |