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Clinical Trial Summary

Dairy products have the potential to be healthy snack foods for children and are provided in a variety of food matrices. For instance, milk represents a fluid product, yogurt can be classified as a semi-solid food, and finally, cheese is the example of solid food. This experiment is aimed to examine the effect of dairy products with different food matrices on satiety and food intake in children. Dairy products will be compared with other non-dairy snacks popular among children including cookies and potato chips.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT02484625
Study type Interventional
Source Mount Saint Vincent University
Contact
Status Completed
Phase N/A
Start date November 2011
Completion date August 2017

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