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Clinical Trial Summary

The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.


Clinical Trial Description

n/a


Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention


Related Conditions & MeSH terms


NCT number NCT01222845
Study type Interventional
Source Northumbria University
Contact
Status Completed
Phase N/A
Start date October 2010
Completion date April 2011

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