Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

Appetite Clinical Trial

Official title:

Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT01222845
• Other study ID #: 32W4
• Status: Completed
• Phase: N/A
• First received: October 12, 2010
• Last updated: May 1, 2012
• Start date: October 2010
• Est. completion date: April 2011

Study information

• Verified date: May 2012
• Source: Northumbria University
• Contact: n/a
• Is FDA regulated: No
• Health authority: United Kingdom: Research Ethics Committee
• Study type: Interventional

Clinical Trial Summary

The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 13
• Est. completion date: April 2011
• Est. primary completion date: April 2011
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: Both
• Age group: 18 Years to 40 Years

Eligibility

Inclusion Criteria:

• Healthy

• Aged 18-40 years

Exclusion Criteria:

• Food allergies

• Metabolic disorders

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention

Related Conditions & MeSH terms

• Appetite
• Postprandial Glycaemia,
• Postprandial Insulinaemia

Intervention

Drug:
• Test meal
Porridge made from rolled, or pinhead oats providing 50 g of carbohydrate

Locations

Country	Name	City	State
United Kingdom	Brain, Performance and Nutrition Centre, Northumbria University	Newcastle Upon Tyne	Tyne and Wear

Sponsors (1)

Lead Sponsor	Collaborator
Northumbria University

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Blood glucose		Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal	No
Secondary	Plasma insulin		Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal	No
Secondary	Subjective appetite ratings	Measured by a visual analogue scale (VAS)	Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal	No