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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01222845
Other study ID # 32W4
Secondary ID
Status Completed
Phase N/A
First received October 12, 2010
Last updated May 1, 2012
Start date October 2010
Est. completion date April 2011

Study information

Verified date May 2012
Source Northumbria University
Contact n/a
Is FDA regulated No
Health authority United Kingdom: Research Ethics Committee
Study type Interventional

Clinical Trial Summary

The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.


Recruitment information / eligibility

Status Completed
Enrollment 13
Est. completion date April 2011
Est. primary completion date April 2011
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 40 Years
Eligibility Inclusion Criteria:

- Healthy

- Aged 18-40 years

Exclusion Criteria:

- Food allergies

- Metabolic disorders

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention


Intervention

Drug:
Test meal
Porridge made from rolled, or pinhead oats providing 50 g of carbohydrate

Locations

Country Name City State
United Kingdom Brain, Performance and Nutrition Centre, Northumbria University Newcastle Upon Tyne Tyne and Wear

Sponsors (1)

Lead Sponsor Collaborator
Northumbria University

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type Measure Description Time frame Safety issue
Primary Blood glucose Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal No
Secondary Plasma insulin Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal No
Secondary Subjective appetite ratings Measured by a visual analogue scale (VAS) Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal No
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