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Postprandial Glycaemia, clinical trials

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NCT ID: NCT01222845 Completed - Appetite Clinical Trials

Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

Start date: October 2010
Phase: N/A
Study type: Interventional

The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.