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Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

Appetite Clinical Trial

Official title:
Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

Clinical Trial Summary

The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01222845
Study type Interventional
Source Northumbria University
Contact
Status Completed
Phase N/A
Start date October 2010
Completion date April 2011
View Details
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