Aging Clinical Trial
Official title:
The Proportion of Dietary Protein Digested as Measured by the Dual-isotope Method.
| NCT number | NCT06076187 |
| Other study ID # | S67116 |
| Secondary ID | |
| Status | Recruiting |
| Phase | |
| First received | |
| Last updated | |
| Start date | May 1, 2023 |
| Est. completion date | May 1, 2024 |
The retrospective cohort study will compare the prevalence of sarcopenia and associated factors between older patients who have undergone bariatric surgery and older patients with obesity without previous bariatric surgery.
| Status | Recruiting |
| Enrollment | 30 |
| Est. completion date | May 1, 2024 |
| Est. primary completion date | May 1, 2024 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | All |
| Age group | 65 Years and older |
| Eligibility | Inclusion Criteria: - Signed informed consent - Age 65 years or older - Group 1 & 2: Previous bariatric surgery for obesity 1 - 10 years ago - Group 3: No previous weight loss surgery Exclusion Criteria: - Current diagnosis of cancer - Advanced organ failure, including chronic kidney disease Stage 5, liver cirrhosis Stage 3, intestinal failure, heart failure stage D, or chronic obstructive pulmonary disease stage 4. - Immobility - Neuromuscular degenerative conditions - Gastrointestinal conditions including coeliac disease, Crohn's disease, previous resection of the small intestine, gastroparesis - Unable to follow the procedures of the studies due to cognitive impairment such as diagnosed dementia. - Allergy/intolerance to milk, or soy or spirulina |
| Country | Name | City | State |
|---|---|---|---|
| Belgium | UZLeuven | Leuven | Vlaams Brabant |
| Lead Sponsor | Collaborator |
|---|---|
| Universitaire Ziekenhuizen KU Leuven |
Belgium,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | The proportion of dietary protein digested as measured by the dual-isotope method. | The proportion of dietary protein digested as measured by the dual-isotope method. | 3,5 hours |
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