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Type 2 Diabetes clinical trials

View clinical trials related to Type 2 Diabetes.

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NCT ID: NCT00418288 Completed - Stroke Clinical Trials

The Effect of GLP-1 on Glucose Uptake in the Brain and Heart in Healthy Men During Hypoglycemia

Start date: January 2007
Phase: N/A
Study type: Interventional

Type 2 diabetes mellitus, T2D is a disease characterized by an immense growing prevalence world wide with an increased risk of myocardial infarction and stroke. GLP-1 has convincing effects on the high glucose levels in type 2 diabetic patients and is well tolerated. New animal studies indicate a protective effect of GLP-1 in the brain and the heart. The mechanism behind this is yet not known. The study hypothesis is that during hypoglycaemia GLP-1 will stimulate glucose-uptake in the brain and heart independent of insulin and thereby exert protective effects in the brain.

NCT ID: NCT00414986 Completed - Hypertension Clinical Trials

Using Learning Teams for Reflective Adaptation for Diabetes and Depression

ULTRA-DM/MDD
Start date: September 2005
Phase: N/A
Study type: Interventional

The study will randomize 54 primary care practices to two intervention and a comparison groups. Both interventions will involve an on-site Improvement Facilitator who will assist the practice in forming an Improvement Team, using rapid-cycle tests of change, and implementing chronic care office systems for type 2 diabetes and depression. One intervention is based on complexity science and the other is a traditional QI intervention.

NCT ID: NCT00413465 Recruiting - Healthy Clinical Trials

Study of Renal Blood Flow During Human Endotoxemia

Start date: November 2006
Phase: N/A
Study type: Interventional

The purpose of the present protocol is to study whether endotoxemia will affect the renal blood flow in type 2 diabetics and healthy volunteers.

NCT ID: NCT00413348 Recruiting - Healthy Clinical Trials

Type 2 Diabetes and the Effect of Probiotics

Start date: November 2006
Phase: N/A
Study type: Interventional

Insulin-resistance in type 2 diabetes is associated with chronic inflammation. Anti-inflammatory actions might increase sensitivity to insulin. Since some probiotics have anti-inflammatory properties, ingestion of the probiotic bacteria Lactobacillus Acidophilus NCFM might increase insulin-sensitivity. The inflammatory response to endotoxin injection and the insulin-sensitivity is examined before and after four weeks ingestion of probiotics.

NCT ID: NCT00412906 Completed - Healthy Clinical Trials

Study of Gene Activity in Fat and Muscle in Diabetics and Healthy Controls

Start date: November 2006
Phase: N/A
Study type: Interventional

The aim of the present protocol is to study gene activity in fat and muscle tissue in type 2 diabetics and healthy volunteers after injection of E. coli endotoxin.We hereby hope to gain insight in some mechanisms behind the association between inflammation and insulin resistance.

NCT ID: NCT00411411 Completed - Type 2 Diabetes Clinical Trials

Long Term Effects of DPP-IV Inhibitor Treatment in Patients With Type 2 Diabetes

Start date: February 2007
Phase: Phase 3
Study type: Interventional

We wish to evaluate the effect of long term treatment with a DPP-IV inhibitor on the function of the incretin hormones Hypothesis We hypothesize that that a gradual improvement in metabolic control induced by DPP-IV inhibitor (Januvia®) treatment significantly ameliorates the impaired secretion and potency of GLP-1 and leads to a restoration of the lost action of GIP.

NCT ID: NCT00410722 Unknown status - Type 2 Diabetes Clinical Trials

Effect of Nuts vs. a Wheat Bran Muffin in Type 2 Diabetes

Start date: December 2006
Phase: Phase 2
Study type: Interventional

To determine if tree nuts (Almonds, Hazelnuts, Pistachios, Peanuts, Macadamia nuts, Pecans, Walnuts and Cashews) improve glycemic control in type 2 diabetes, as assessed by HbA1c and serum fructosamine, and to assess whether these outcomes relate to improvements in cardiovascular health (i.e. plasma lipids and measures of oxidative stress, inflammatory biomarkers and nitric oxide generation). The investigators have found that nuts tend to reduce the glycemic index of bread and have little effect of raising blood glucose on their own. Therefore the investigators believe that they would be ideal foods to displace high glycemic foods from the diet and lower the dietary glycemic load. This will result in improved blood glucose control in type 2 diabetes, with additional benefits on coronary heart disease risk factors due to other effects of nuts.

NCT ID: NCT00402909 Completed - Type 2 Diabetes Clinical Trials

Safety and Efficacy of Nateglinide in Patients With Type 2 Diabetes Already Taking Insulin Glargine, Metformin and/or Pioglitazone or Rosiglitazone

Start date: November 2006
Phase: Phase 4
Study type: Interventional

This study will assess the safety and efficacy of adding nateglinide to treatment with basal insulin glargine, metformin and/or thiazolidinedione (pioglitazone or rosiglitazone), for patients with type 2 diabetes who are not achieving glycemic control with glargine, metformin and/or thiazolidinedione only.

NCT ID: NCT00400491 Completed - Type 2 Diabetes Clinical Trials

Vitamin D Supplementation to Patients With Type 2 Diabetes

Start date: June 2006
Phase: Phase 2
Study type: Interventional

The purpose of the study is to evaluate if supplementation with vitamin D in a dose of 40.000 IU per week will result in improved metabolic control in patients with type 2 diabetes.

NCT ID: NCT00400036 Completed - Type 2 Diabetes Clinical Trials

Dietary Fish Protein in Subjects With Insulin Resistance

Start date: February 2004
Phase: Phase 2
Study type: Interventional

The objective of our research project is to determine the effects of fish protein, present in fish, on insulin sensitivity in insulin-resistant human individuals, and its mechanism of action on glucose metabolism. Our hypothesis is that fish protein improves insulin sensitivity, glucose tolerance and plasma lipid profile through an improvement in a primary defect in insulin signaling in overweight and insulin-resistant subjects.