Overweight and Obesity Clinical Trial
Official title:
Associations Between Dairy Consumption and the Prevalence and Incidence of Overweight and Obesity in Children and Adolescents: a Systematic Review and Meta-analysis.
Verified date | September 2022 |
Source | Institut Investigacio Sanitaria Pere Virgili |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
According to statistics from the European Association for the Study of Obesity (EASO), taking into account the definition of overweight and obesity recommended by the International Obesity Task Fort (IOTF), the prevalence of overweight (including obesity) in European children aged 7 to 17 years is 16-22% and the prevalence of obesity is 4-6%. Some review studies3 and meta-analysis4,5 have reported an inverse relationship between dairy products consumption and the prevalence or incidence of overweight and obesity. However, some methodological issues arise from these analyses. For instance, the combination of studies with different exposures (e.g. full fat milk, total milk) in the total dairy product analysis. Moreover, since the publication of the lasts meta-analysis in 2016, new epidemiological studies evaluating the association between dairy product consumption and overweight or obesity risk have been published. Objective The aim of this work is to systematically review and assess the associations between total dairy consumption and its different subtypes with the prevalence and incidence of overweight and obesity in children and adolescents.
Status | Completed |
Enrollment | 1 |
Est. completion date | December 8, 2021 |
Est. primary completion date | May 29, 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 3 Years to 21 Years |
Eligibility | Inclusion Criteria: - Cross-sectional and Prospective cohort studies - At least 1 year of follow-up (for prospective cohorts) - Children and adolescents participants - Dairy consumption (total dairy, full-fat dairy, low-fat dairy, total milk, full-fat milk, low-f fat milk, total yogurt, full-fat yogurt, low-fat yogurt, total cheese, hard cheese, fresh cheese) as exposure - Overweight or obesity as outcomes - Odd ratios, risk ratios or hazard ratios and their corresponding 95% confidence interval (CI) as a measure of effect estimators. Exclusion Criteria: - Ecological, retrospective observational studies, non-human studies, letters, comments, reports, especial articles. |
Country | Name | City | State |
---|---|---|---|
Spain | Human Nutrition Unit | Reus | Tarragona |
Lead Sponsor | Collaborator |
---|---|
Institut Investigacio Sanitaria Pere Virgili |
Spain,
Babio N, Becerra-Tomás N, Nishi SK, López-González L, Paz-Graniel I, García-Gavilán J, Schröder H, Martín-Calvo N, Salas-Salvadó J. Total dairy consumption in relation to overweight and obesity in children and adolescents: A systematic review and meta-ana — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Overweight or obesity | Prevalence of overweight and/or obesity | Baseline | |
Primary | Overweight or obesity | incidence of overweight and/or obesity | Up to 40 years |
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