Hypertension Clinical Trial
Official title:
Evaluation of a Lifestyle Medicine Practice
NCT number | NCT03739034 |
Other study ID # | 18-X-220 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | June 28, 2018 |
Est. completion date | March 1, 2022 |
Verified date | March 2022 |
Source | Ohio University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This project will evaluate the success of the PI's lifestyle medicine practice.
Status | Completed |
Enrollment | 71 |
Est. completion date | March 1, 2022 |
Est. primary completion date | March 1, 2022 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - Adult patients who are seen by the PI in his lifestyle medicine practice at Muntean Health Care. Exclusion Criteria: - none |
Country | Name | City | State |
---|---|---|---|
United States | Ohio University | Athens | Ohio |
Lead Sponsor | Collaborator |
---|---|
Ohio University |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Weight | change in weight | 1 year | |
Primary | Systolic Blood Pressure | change in systolic blood pressure | 1 year | |
Primary | Diastolic Blood Pressure | change in diastolic blood pressure | 1 year | |
Primary | Glycosylated hemoglobin | change in glycosylated hemoglobin | 1 year | |
Primary | Total cholesterol | change in total cholesterol | 1 year | |
Primary | low density lipoprotein cholesterol | change in low density lipoprotein cholesterol | 1 year | |
Primary | triglycerides | change in triglycerides | 1 year | |
Primary | high density lipoprotein cholesterol | change in high density lipoprotein cholesterol | 1 year | |
Secondary | steps | average number of steps per day | 1 year | |
Secondary | exercise | average minutes of exercise per day | 1 year | |
Secondary | fiber | average grams of fiber consumed on a daily basis | 1 year | |
Secondary | legumes | average quantity of legumes consumed on a daily basis | 1 year | |
Secondary | full plate | average percent of plate filled with foods high in fiber and water | 1 year |
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