View clinical trials related to Heart Diseases.
Filter by:To examine associations between various dietary elements and the risk of coronary heart disease and stroke.
To conduct a surveillance study of congestive heart failure (CHF).
To study, prospectively, the association between dietary patterns and risk of coronary heart disease (CHD), ischemic stroke, and hemorrhagic stroke in cohort studies of 121,700 women age 30 to 55 years at baseline in 1976 (the Nurses; Health Study; NHS) and 51,529 men aged 40-75 years at baseline in 1986 (the Health Professionals Follow-up Study; HPFS).
To examine hypotheses concerning the relationships between nutrient intake (in particular, specific fatty acids, antioxidant nutrients, and B vitamins), dietary patterns, plasma lipoproteins, and heart disease endpoints in the population-based Framingham Offspring Studies.
To determine how genetic and environmental factors influence the co-occurrence of obesity and hypertension during development and to identify cardiovascular risk factors in adolescence that will predict cardiovascular disease in adults.
To examine the relationship of obesity and body fat distribution to lipoprotein concentrations in members of the Strong Heart Study.
To conduct a cross-sectional study of cardiovascular risk factors in a cohort of Latina women.
To define factors contributing to coronary heart disease (CHD) in high risk families.
To study the causes of persistent differences in Black-white access to tertiary care cardiovascular surgical services (TCCS).
To investigate the relationship of non-invasively measured flow-mediated brachial artery dilation with coronary artery disease (CAD).