Type 2 Diabetes Clinical Trial
Official title:
Co-administration of Three Complimentary Therapies (Viscous Dietary Fiber, Whole Grain and Ginseng) for Comprehensive Risk Reduction in Type 2 Diabetes Mellitus
Despite the availability of multiple medications for the treatment of Type 2 diabetes,
patients often continue to have difficulty attaining blood glucose targets and managing
cardiovascular disease risk factors. Recent trends in non-pharmacological therapy have
created a growing public interest in dietary supplements.
Research by this group and others support the benefits of whole grains, viscous dietary fibre
and ginseng in the management of diabetes. The current study investigates whether the
co-administration of a viscous dietary fibre blend, Salba (a grain rich in omega-3 fatty
acids), and 2 varieties of ginseng roots will further improve blood sugar control and
cardiovascular disease risk outcomes in individuals with Type 2 diabetes already receiving
conventional treatments.
Patients with Type 2 diabetes receiving the recommended intervention in accordance with the
Canadian Diabetes Association guidelines will be enrolled in a 6-month clinical study. Half
of the participants will be randomly assigned to a 4-component intervention that comprises
the co-administration of these four dietary/herbal supplements in addition to their usual
treatment regimen; the other half will continue their usual treatment regimen in addition to
taking high-oat fiber and wheat bran supplements.
The investigators hypothesize that an intensified, multi-targeted intervention with the
addition of these dietary and herb components will further improve long-term blood glucose
control and cardiovascular disease risk factors beyond conventional therapy. If this
combination of viscous fiber, Salba and ginseng is shown to be beneficial, these remedies
could complement current conventional therapy for Type 2 diabetes with the goal to further
improve health outcomes.
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