Type 2 Diabetes Clinical Trial
Official title:
The Effect of Adding Milk in Proximity to Exercise During an Interval Training Intervention in Type 2 Diabetes (T2D) on Metabolic and Cardiovascular Health.
| Verified date | August 2016 |
| Source | University of British Columbia |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
The purpose of this study is to investigate whether combining interval training with skim milk supplementation will result in improved glucose control and markers of cardiovascular health in people with type 2 diabetes. Participants will complete supervised interval training three times a week over a 12 week training period while consuming skim-milk, whey/casein protein drink, or a placebo beverage that does not contain any calories or vitamins/minerals immediately and 1 hour after each training session. After twelve weeks participants will repeat baseline tests to examine any effects of the intervention on their glucose control, fitness, blood vessel function, body composition, and blood markers of inflammation.
| Status | Completed |
| Enrollment | 52 |
| Est. completion date | January 2017 |
| Est. primary completion date | January 2017 |
| Accepts healthy volunteers | No |
| Gender | All |
| Age group | 40 Years to 75 Years |
| Eligibility |
Inclusion Criteria: - Aged between 40 and 75. - Diagnosed with type 2 diabetes for more than 6 months. - On stable medication for the last 6 months Exclusion Criteria: - Type 2 diabetes controlled with exogenous insulin - Uncontrolled hypertension (blood pressure >160/90 mmHg) - History of heart disease, myocardial infarction or stroke - Any other contraindications to exercise |
| Country | Name | City | State |
|---|---|---|---|
| Canada | University of British Columbia, Okanagan. | Kelowna | British Columbia |
| Lead Sponsor | Collaborator |
|---|---|
| University of British Columbia | Dairy Farmers of Canada |
Canada,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Other | Change from baseline in fasting plasma non esterified free fatty acid concentration at end of week 12 of intervention. | Baseline, Week 12 | ||
| Other | Change from baseline in systolic blood pressure at end of week 12 of intervention. | Baseline, Week 12 | ||
| Other | Change from baseline in diastolic blood pressure at end of week 12 of intervention. | Baseline, Week 12. | ||
| Other | Change from baseline in circulating inflammatory cytokines at end of week 12 of intervention. | Baseline, Week 12. | ||
| Other | Change from baseline in body composition as measured by dual absorbancy x ray at end of week 12 of intervention. | Baseline, Week 12. | ||
| Other | Change from baseline in task switching capabilities at end of week 12 of intervention. | Baseline, Week 12. | ||
| Primary | Change from baseline in glycemic control assessed by continuous glucose monitoring at end of week 12 of intervention | Baseline, Week 12. | ||
| Secondary | Change from baseline in hemoglobin A1C percentage at end of week 12 of intervention. | Baseline, Week 12. | ||
| Secondary | Change from baseline in fasting plasma glucose concentration at end of week 12 of intervention. | Baseline, Week 12. | ||
| Secondary | Change from baseline in fasting plasma insulin concentration at end of week 12 of intervention. | Baseline, Week 12. | ||
| Secondary | Change from baseline in flow mediated dilation of brachial artery at end of week 12 of intervention. | Baseline, Week 12. | ||
| Secondary | Change from baseline in peak oxygen uptake as a measure of aerobic fitness at end of week 12 of intervention. | Baseline, Week 12 |
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