Type 2 Diabetes Clinical Trial
Official title:
Effect of Pasta on Blood Glucose Response in Normal Subjects
The objective of this study is to determine whether ingestion of modified pasta products (Dreamfields, Miracle Noodles) result in an improvement in blood glucose concentration when compared with a traditional pasta.
| Status | Completed |
| Enrollment | 20 |
| Est. completion date | October 2011 |
| Est. primary completion date | October 2011 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Both |
| Age group | 18 Years to 90 Years |
| Eligibility |
Inclusion Criteria: - Normal blood glucose concentration |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject)
| Country | Name | City | State |
|---|---|---|---|
| United States | Minneapolis VA Health Care System | Minneapolis | Minnesota |
| Lead Sponsor | Collaborator |
|---|---|
| Minneapolis Veterans Affairs Medical Center |
United States,
Nuttall FQ, Schweim K, Hoover H, Gannon MC. Effect of the LoBAG30 diet on blood glucose control in people with type 2 diabetes. Br J Nutr. 2008 Mar;99(3):511-9. Epub 2007 Sep 10. — View Citation
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Change in Blood Glucose | Blood glucose will be determined by finger stick. | 0, 30, 60, 90, 120, and 180 minutes after ingestion | No |
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