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Blood Glucose Concentration clinical trials

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NCT ID: NCT02400411 Active, not recruiting - Clinical trials for Blood Glucose Concentration

The Glycemic and Insulinemic Responses Elicited by Meals Containing Whole Grain Rye Bread or White Wheat Bread

Start date: March 2015
Phase: N/A
Study type: Interventional

This is a postprandial study with healthy volunteers. The glycemic and insulinemic responses elicited by meals containing either whole grain rye bread or white wheat bread as such or combined with margarine and ham and vegetable soup are compared. Blood glucose concentrations are monitored from finger prick blood samples collected before the meal and at 15, 30, 45, 60, 90 and 120 min. Venous samples for insulin concentrations are taken at time-points 0, 30 and 60 min.

NCT ID: NCT01469312 Completed - Type 2 Diabetes Clinical Trials

Effect of Pasta on Blood Glucose Response in Normal Subjects

Start date: April 2010
Phase: N/A
Study type: Interventional

The objective of this study is to determine whether ingestion of modified pasta products (Dreamfields, Miracle Noodles) result in an improvement in blood glucose concentration when compared with a traditional pasta.