Type 2 Diabetes Clinical Trial
Official title:
Combined Nutritional and Exercise Strategies to Reduce Liver Fat Content in Patients With Type 2 Diabetes
| Verified date | December 2012 |
| Source | Federico II University |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | Italy: Ethics Committee |
| Study type | Interventional |
The aim of this study will be to evaluate in patients with type 2 diabetes the effects on liver fat of an intervention with a diet relatively rich in CHO/rich in fibre/low GI or a diet rich in MUFA, either combined or not with a structured program of physical exercise, with emphasis on mechanisms possibly underlining these effects, namely changes in postprandial triglyceride-rich lipoproteins, body fat distribution, insulin sensitivity, oxidative stress and inflammation, adipose tissue lipolytic activities, aerobic capacity and endothelial function.
| Status | Completed |
| Enrollment | 45 |
| Est. completion date | September 2011 |
| Est. primary completion date | September 2011 |
| Accepts healthy volunteers | No |
| Gender | Both |
| Age group | 35 Years to 65 Years |
| Eligibility |
Inclusion Criteria: - Men and postmenopausal women - Age 35-65 years - BMI 27- 34 kg/m2 - HbA1c <8% - Fasting plasma cholesterol <250 mg/dl - Fasting plasma triglycerides <300 mg/dl Exclusion Criteria: - Hypolipidemic drugs - Plasma creatinine >1.7 mg/dl transaminases > 2 norma values - Ischemic heart disease or positive treadmill stress test - High intensity regular physical activity - Any disease or chronic or/and acute condition contraindicating physical activity(anaemia, and infectious, neoplastic, neurological and osteoarticular diseases). |
Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment
| Country | Name | City | State |
|---|---|---|---|
| n/a | |||
| Lead Sponsor | Collaborator |
|---|---|
| Federico II University |
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Liver fat content | 0 and 8 weeks | No | |
| Primary | postprandial lipids metabolism | 0 and 8 weeks | No | |
| Secondary | changes in body fat distribution | 0 and 8 weeks | No | |
| Secondary | oxidative stress and inflammation | 0 and 8 weeks | No | |
| Secondary | adipose tissue lipolytic activities | 0 and 8 weeks | No |
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