Type 2 Diabetes Clinical Trial
Official title:
Effect of Green Tea Extract on Type 2 Diabetes: a Randomized, Double-Blind, Placebo-Controlled Clinical Trial
The purpose of this study is to examine the effect of green tea extract (GTE) on type 2 diabetes and to explore the relationship between GTE and related hormone peptides.
Green tea is one of the most popular beverages in the world. It is believed to have
beneficial effects in prevention and treatment of many diseases, one of which is anti-obesity
and anti-diabetes.
The benefit effects of green tea are mainly attributed to its polyphenol content, especially
the most abundant one-epigallocatechin gallate (EGCG), which might inhibit adipocyte
proliferation and differentiation in vitro studies
We hypothesized that GTE would improve insulin resistance in type 2 overweight diabetes and
related hormone peptides will be influenced. Thus, we conducted this randomized clinical
trial to examine the effect of GTE on type 2 diabetes and to explore the relationship between
GTE and related hormone peptides.
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