Type 2 Diabetes Clinical Trial
Official title:
The Effects of Flax Lignans on Lipid Profile and Glucose Management in Type 2 Diabetes: a Randomized Double-Blind Cross-Over Study
| Verified date | January 2007 |
| Source | Chinese Academy of Sciences |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | China: Ethics Committee |
| Study type | Interventional |
The purpose of the study is to improving the lipid profile and glucose control in type 2 diabetic patients with supplementation of flax lignans. We hypothesize that flax lignans supplement will improve the cholesterol profile and glucose control in type 2 diabetic patients.
| Status | Completed |
| Enrollment | 80 |
| Est. completion date | December 2006 |
| Est. primary completion date | |
| Accepts healthy volunteers | No |
| Gender | Both |
| Age group | 50 Years to 79 Years |
| Eligibility |
Inclusion Criteria: - Diagnosed type 2 diabetes - Age: 50-79 years old - LDL-cholesterol more than 2.9 mmol/l Exclusion Criteria: - Current or previous (within 6 months) use of estrogen therapy - Cancer - Chronic gastrointestinal diseases - Current use of antibiotics - Any severe liver or renal diseases - Systolic blood pressure more than 180 mmHg or phase 3 hypertension - Any severe mental diseases - Severe cardio- or cerebro-vascular diseases |
Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double-Blind, Primary Purpose: Treatment
| Country | Name | City | State |
|---|---|---|---|
| China | Institute for Nutritional Sciences, Chinese Academy of Sciences; Huadong Hospital | Shanghai | Shanghai |
| Lead Sponsor | Collaborator |
|---|---|
| Chinese Academy of Sciences |
China,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Total cholesterol at 3 months | |||
| Secondary | LDL and triglycerides at 3 months; Blood glucose and HbA1C at 3 months |
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