Type 2 Diabetes Mellitus Clinical Trial
Official title:
Influence du Victoza (Liraglutide,Analogue GLP-1) Sur Les Performances Gustatives, le Rassasiement Sensoriel spécifique, le Liking et le Wanting Chez Les Patients diabétiques de Type 2.
Besides their potential action in the treatment of type 2 diabetes mellitus (T2DM), GLP-1
analogues decrease satiety and food intake leading to a significant weight loss in patients.
However, little is known about their effects on food hedonic sensations and taste
perception.
The aim of this study is to investigate the impact of Liraglutide on the liking and wanting
components of the food reward system, taste sensitivity and sensory specific satiety in type
2 diabetes mellitus (T2DM) patients. According to the review of literature in animal models,
it is expected that Liraglutide will modify food preference and gustative perception in
humans.
Thirty T2DM patients will be studied before and after 3 months of treatment with Liraglutide
(1.2 mg/day). Same tests will be carried out on two consecutive days before and after the
treatment administration. Olfactory liking, recalled liking and wanting for several food
items will be assessed. Sensory specific satiety will be measured as well as detection
thresholds for salty, sweet and bitter tastes. Subjects will also answer questionnaires on
hunger, pleasure in eating, and food intake.
| Status | Completed |
| Enrollment | 30 |
| Est. completion date | September 2011 |
| Est. primary completion date | January 2011 |
| Accepts healthy volunteers | No |
| Gender | Both |
| Age group | 18 Years to 80 Years |
| Eligibility |
Inclusion Criteria: Type 2 diabetic patients 1. with glycemic unbalance despite anti-diabetic treatments and 2. overweight (BMI > 25 kg/m²) Exclusion Criteria: - Impaired renal function (creatinine clearance < 50 ml/min), - Pregnancy, - Congestive heart failure, - Acute and chronic infection, - Evolutive cancer, - Cirrhosis, - Ongoing antibiotic treatment, - Smoking (more than 5 cig/day), - Alcohol consumption (more than 20 g/day), - Aversion for the foods eaten or smelt during the study, - Impaired comprehension for cognitive tasks, - Treatments known to interfere with olfactory and gustative performances |
Intervention Model: Single Group Assignment, Masking: Open Label, Primary Purpose: Health Services Research
| Country | Name | City | State |
|---|---|---|---|
| France | CHU Dijon | Dijon | Bourgogne |
| Lead Sponsor | Collaborator |
|---|---|
| Centre Hospitalier Universitaire Dijon |
France,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Change in liking and wanting for protein, lipid and glucid foods | 3 months | No | |
| Primary | Change in sensory specific satiety for protein, lipid and glucid foods | 3 months | No | |
| Primary | Change in gustative detection thresholds for sweet, bitter and salty tastes | 3 months | No | |
| Primary | Change in appetite, desire to eat, pleasure in eating | 3 months | No | |
| Secondary | Change in body mass composition (Dual Energy XRay Absorptiometry) | 3 months | No | |
| Secondary | Change in plasma ghrelin, leptin, and HbA1c levels | 3 months | No |
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