Type 2 Diabetes Mellitus Clinical Trial
Official title:
Improvement of Myocardial Function and Metabolic Syndrome in Type 2 Diabetes Patients by a Low Glycemic and Insulinemic Diet (LOGI®) Compared to the Traditional Low Fat Diet - a Prospective Parallel Group/Cross Over Study
Compared to the traditional low fat diet for overweight patients with type 2 diabetes, recent evidence shows that low carbohydrate/high protein diets lower triglycerides and postprandial glucose levels more effectively. However, it is not known, whether this diet can also improve the subclinically impaired myocardial function in type 2 diabetes. This prospective parallel group and cross over design study compares the effects of a low glycemic and insulinemic diet (LOGI®) with an isocaloric traditional low fat diet during a three weeks rehabilitation programme with aerobic exercise for overweight type 2 diabetes patients testing the hypothesis, that the low carbohydrate diet improves myocardial function and insulin resistance.
This is a single center, short term therapy controlled and prospective study with blinded
analyses of the ultrasound data in 41 patients with type 2 diabetes either on dietary
control or oral antidiabetic medication. After recruitment and informed consent, patients
are randomized to two treatment arms matched for age and concomittant antidiabetic and
cardiovascular medication In one treatment arm, the diet is based on the LOGI components:
25% low glycemic index carbohydrates, 30% protein, 45% fat, taken for 3 weeks combined with
aerobic exercise, while in the other treatment arm, the isocaloric traditional low fat diet
is based on 55% mixed glycemic index carbohydrates, 20 % protein and 25% fat taken for three
weeks and combined with the same aerobic exercise protocoll but followed by a two weeks
period with LOGI diet and maintained exercise. In both treatment arms, antidiabetic and
antihypertensive medication are maintained and/or adapted as necessary and recorded.
All patients receive life style instructions and are updated in their skills of measuring
quantity of foods and designing diet plans based on food groups. Laboratory, clinical and
ultrasound investigations are performed before and at the end of the three weeks programme
and, in the cross over group, also at the end of the subsequent diet programme.
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Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Investigator), Primary Purpose: Treatment
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