Stroke Clinical Trial
Official title:
Red Meat Consumption and Risk of Cardiovascular Diseases - is Increased Iron Load a Possible Link?
Verified date | July 2017 |
Source | German Cancer Research Center |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
Increased iron load could be a risk factor for cardiovascular diseases (CVD). Red meat consumption affects iron status and has also been shown to be related to increased CVD risk. The investigators hypothesized that risk associations between red meat intake and cardiovascular disease risk can to some degree be explained by higher iron load among individuals with higher meat intake. Thus, the investigators evaluate associations between red meat consumption, iron status, and CVD risk in a large-scale population based study, the European Prospective Investigation into Cancer and Nutrition (EPIC) - Heidelberg.
Status | Completed |
Enrollment | 25540 |
Est. completion date | December 31, 2009 |
Est. primary completion date | December 31, 2009 |
Accepts healthy volunteers | |
Gender | All |
Age group | 35 Years to 65 Years |
Eligibility |
Inclusion Criteria: General population, age 35-65 years Exclusion Criteria: Prevalent myocardial infraction or stroke |
Country | Name | City | State |
---|---|---|---|
Germany | German Cancer Research Center | Heidelberg |
Lead Sponsor | Collaborator |
---|---|
German Cancer Research Center |
Germany,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Myocardial infraction | Incident cases of primary myocardial infarction according to clinical records | 1994 - 2009 | |
Primary | Stroke | Incident cases of primary stroke according to clinical records | 1994 - 2009 | |
Primary | Cardiovascular death | Incident cases of cardiovascular death according to death certificates | 1994 - 2009 |
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