Respiratory Distress Syndrome, Adult Clinical Trial
Official title:
Prospective, Randomized, Multi-Center Trial of Initial Trophic Enteral Feeding Followed by Advancement to Full-Calorie Enteral Feeding vs. Early Advancement to Full-Calorie Enteral Feeding in Patients With Acute Lung Injury (ALI) or Acute Respiratory Distress Syndrome (ARDS) and Prospective, Randomized, Blinded, Placebo-Controlled, Multi-Center Trial of Omega-3 Fatty Acid, Gamma-Linolenic Acid, and Anti-Oxidant Supplementation in the Management of Acute Lung Injury (ALI) or Acute Respiratory Distress Syndrome (ARDS)
Acute respiratory distress syndrome (ARDS) and acute lung injury (ALI) are medical conditions that occur when there is severe inflammation and increased fluids in both lungs, making it difficult for the lungs to function properly. Hospital treatment for a person with ALI/ARDS often includes the use of a breathing machine, or ventilator, until the person is able to breathe without assistance. Initiating proper nutrition through a feeding tube early in a person's hospital stay may help to improve recovery, but the optimal timing, composition, and amount of feeding treatments are unknown. This study will evaluate whether early or delayed full-calorie feeding through a feeding tube is more effective in reducing recovery time and increasing survival rates in people with ALI/ARDS. The study will also determine whether supplementing the feedings with omega-3 fatty acids and antioxidants benefits people with ALI/ARDS.
ALI/ARDS involves extensive inflammation in the lungs that can lead to rapid respiratory
failure. These conditions are most commonly caused by pneumonia, generalized infection, or
severe trauma to the lungs, but can also be less commonly caused by smoke or salt water
inhalation, drug overdose, or shock.
For some people, ALI/ARDS resolves without treatment, but many severe cases result in
hospitalization in the intensive care unit (ICU), where 30% to 40% of cases end in
mortality. Current treatments for ALI/ARDS include assisted breathing with a ventilator,
supportive care, and management of the underlying causes. Enteral feeding, in which patients
receive nutrition through a feeding tube, plays an important role in treatment, too. Some
recent studies have shown that, compared to delayed feeding, enteral feeding initiated soon
after a patient begins assisted breathing is associated with a shorter hospital stay and a
better chance of survival. However, other studies show the opposite, and studies on optimal
feeding volume and composition have conflicting results. Studies have also indicated that
enhancing enteral feeding with omega-3 fatty acid and antioxidant supplements may help
reduce lung inflammation, improving overall recovery rates. This study will evaluate the
effects of early versus delayed full-calorie enteral feeding on mortality, ventilator-free
days, ICU-free days, and organ failure in people with ALI/ARDS. The study will also
determine whether supplementation with omega-3 fatty acid and antioxidants adds any
beneficial effect.
Upon admission to the ICU, a dietary evaluation will be done on each participant to
determine goal, or full-calorie, feeding rates, which will be based on body weight and daily
energy consumption. Participants will also undergo baseline assessments and procedures,
which will include vital sign measurements, blood draws, a frontal chest radiograph,
ventilator settings, and placement of feeding tube. Participants will be randomly assigned
to receive initial enteral feedings that are either minimal (trophic) or full-calorie. They
will also be randomly assigned to receive either omega-3 fatty acid and antioxidant
supplementation or placebo. All participants will begin enteral feeding within 6 hours of
treatment assignment.
Participants assigned to initial minimal enteral feedings will receive feedings at 10 cubic
centimeters (cc) per hour, to be continued at this rate for 144 hours, provided that the
participant remains on the ventilator. After the 144 hours, the feeding rate will be
advanced to full-calorie rates.
Participants assigned to initial full-calorie enteral feedings will receive feedings at 25
cc per hour, and the feeding rate will be increased by 25 cc per hour every 6 hours until
goal rate is reached. During enteral feedings, gastric residual volumes (GRVs) will be
checked every 6 to 12 hours to assure acceptable levels. Participants will complete enteral
feedings upon hospital discharge, Day 28 of treatment, death, or ability to achieve 48 hours
of unassisted breathing. Omega-3 fatty acid, antioxidant, and placebo supplements will be
administered with a syringe into the participant's feeding tube every 12 hours until Day 21
or discontinuation of the ventilator.
Blood pressure, heart rate, ventilation settings, and various blood factors will be measured
during treatment. Phone-based follow-up assessments will occur at Months 6 and 12 after ICU
discharge and will include measurements of health-related quality of life; psychological,
neurocognitive, and physical activity outcomes; healthcare utilization; and mortality.
;
Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Factorial Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Treatment
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