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Effects of Goat Milk Yogurt on Postprandial Glycemic Responses, Arterial Blood Pressure and Energy Intake

Potential Abnormality of Glucose Tolerance Clinical Trial

Official title:
Short-term Effects of Goat Milk Yogurt on Postprandial Glycemic Responses, Arterial Blood Pressure, Energy Intake and Satiety

Clinical Trial Summary

This study investigated any potential associations between two preloads offered as snacks and postprandial glycemic response, subjective appetite and energy intake in healthy, normal weight adults

Clinical Trial Description

This study aimed at 1. firstly determine the glycemic index (GI) of a) goat milk yogurt b) goat milk yogurt with currants, c) currants and d) sultanina raisins, all containing 25 gr available carbohydrates and 2. test the hypothesis that a goat milk yogurt consumed as a snack before a meal, compared to milk with lactic acid would: a) have greater short-term effect on satiety measured by subsequent ad libitum meal intake, b) induce greater satiety as assessed by visual analogue scales (VAS) and c) reduce postprandial glycemic response. ;

Study Design

Related Conditions & MeSH terms

  • Anorexia
  • Appetite; Lack or Loss, Nonorganic Origin
  • Potential Abnormality of Glucose Tolerance
Clinical Trial Details
NCT number NCT05069506
Study type Interventional
Source Agricultural University of Athens
Contact
Status Completed
Phase N/A
Start date April 6, 2019
Completion date July 9, 2019
View Details
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