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Effects of Sugar-free Products With Added Sweeteners on Glycemic Responses

Appetitive Behavior Clinical Trial

Official title:
Effects of Sugar-free Products With Added Sweeteners: Apricot Jam, Cranberry Cereal Bar, and Cocoa Drink on Glycemic Responses: Randomized Clinical Trial in Healthy Humans

Clinical Trial Summary

This study investigated the effects of three commonly used sugar-free snacks with added sweeteners on glycemic responses

Clinical Trial Description

This study aimed at 1. to determine the glycemic index and glycemic load of three sugar-free products with added sweeteners: apricot jam, cranberry cereal bar, and cocoa drink, and 2. to investigate the effects of these products on the postprandial glycemic response in healthy subjects ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04857554
Study type Interventional
Source Agricultural University of Athens
Contact
Status Completed
Phase N/A
Start date July 30, 2020
Completion date September 30, 2020
View Details
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