Overweight and Obesity Clinical Trial
— TOOLBAROfficial title:
Efficacy of Telenutrition (OBE-COACH) for the Treatment of Overweight Patients With Obesity and/or High Cardiometabolic Risk
The OBE-COACH program is an automated online nutritional coaching service that was evaluated in its first version (MXS-CARE program) in a clinical trial coordinated by our team, in type 2 diabetic patients with abdominal obesity. Results have confirmed the efficiency of the program to improve lifestyle habits, including the 4-month diet, and to reduce weight and HbA1c levels. Based on our experience and the scientific literature, the investigators assume that adherence to the program may diminish in the long term to the point of calling into question its efficiency. So IRIADE compagny developed an enhanced program called OBE-COACH. The OBE-COACH program has been specifically designed to facilitate long-term user adherence. The OBE-COACH program, integrates a bidirectional interactive link between the patient and an automated support system (IRIADE-MED system) associated with an inexpensive remote human support. In the TOOLBAR study, the investigators will evaluate the efficiency of the OBE-COACH solution in a population of obese patients or overweight persons with at least one cardiometabolic risk factor. A group of patients will have access to the OBE-COACH program. It will be compared to a control group which will receive an e-learning program with free access to advice sheets via the web, to a menu generator, videos and a catalog of physical activity, (resources made available by the web site www.mangerbouger.fr (public health France, ministry in charge of health) . Indeed, the investigators judged that the loss of patients during follow-up would be greater if e-learning was not offered in the control group.
Status | Recruiting |
Enrollment | 346 |
Est. completion date | November 15, 2026 |
Est. primary completion date | November 15, 2025 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years to 75 Years |
Eligibility | Inclusion Criteria: - Men or women 18 to 75 years - Obesity defined by a body mass index > 30 kg / m2 or a BMI> 25 kg / m2 with the presence of at least one major cardiometabolic risk factors among the followings: dyslipidemia, hypertension, diabetes, prediabetes - Stable weight in the last six months (weight variation < 4 kg peak-to-peak) - Access and current use of internet, possession of an email address and a smartphone. - Understanding and reading French - Patient not currently following a nutritional monitoring and not having planned to be engaged in a nutritional monitoring during the coming year Exclusion Criteria: - Excessive alcohol consumption > 30 g / day -Pregnant or breastfeeding woman - symptomatic cardiovascular disease : angina, lower extremity arterial occlusive disease, stroke or myocardial infarction dating of less than 6 months. - Uncontrolled psychiatric illness - Patients receiving or about to receive during the study period a systemic or local treatment susceptible to interfere with the evaluation of the primary criteria (corticosteroids, antipsychotics, tricyclic antidepressants) except if these treatments have been stable for at least 6 months without a plan to modify the dose during the 12 months of the study - Adhering to a prescribed diet for weight loss, in the past 3 months - Person with a severe eating disorder: bulimia, binge eating disorder according to DSM-V criteria - Presence of celiac disease, Crohn's disease or other metabolic disorder or condition affecting nutritional needs such as allergies or food intolerances (except partial lactose intolerance) - Anticipated difficulties in following the patient - Lack of social coverage in France - Lack of written or electronic informed consent |
Country | Name | City | State |
---|---|---|---|
France | Hôpital La Pitié Salpêtrière | Paris |
Lead Sponsor | Collaborator |
---|---|
Assistance Publique - Hôpitaux de Paris |
France,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Weight reduction of at least 5% between 0 and 12 months. | Weight reduction of at least 5% between 0 and 12 months. The weight, in Kg, will be measured in a state of fastness = 8h, in participants wearing light clothing without shoes on the same scales calibrated at inclusion and 12 months of follow-up. | 12 months | |
Secondary | Weight reduction of at least 5% between 0 and 6 months. | Weight, in Kg, measured in the same conditon at baseline and 6 months. | 6 months | |
Secondary | Weight change between 0 and 6 months | Weight, in Kg, measured in the same conditon at baseline and 6 months. | 6 months | |
Secondary | Weight change between 0 and 12 months | Weight, in Kg, measured in the same conditon at baseline and 12 months. | 12 months | |
Secondary | Waist change between 0 and 6 months | Waist, in cm, measured midway between the last ribs and the anterior superior iliac crest | 6 months | |
Secondary | Waist change between 0 and 12 months | Waist, in cm, measured midway between the last ribs and the anterior superior iliac crest | 12 months | |
Secondary | Triglycerids change between 0 and 12 months | Plasma fasting levels of triglycerides in g/L | 12 months | |
Secondary | HDL cholesterol change between 0 and 12 months | Plasma fasting levels of HDL cholesterol in g/L | 12 months | |
Secondary | LDL cholesterol change between 0 and 12 months | Plasma fasting levels of LDL cholesterol in g/L | 12 months | |
Secondary | non-HDL cholesterol change between 0 and 12 months | Plasma fasting levels of non-HDL cholesterol in g/L (total cholesterol less HDL-C) | 12 months | |
Secondary | Blood glucose change between 0 and 12 months | Plasma fasting levels of glucose in g/L | 12 months | |
Secondary | HbA1c change between 0 and 12 months | Plasma fasting levels of HbA1c in percentage | 12 months | |
Secondary | Systolic blood pressure change between 0 and 12 months | Systolic blood pressure in mmHg as the average of the last 2 automatic measurements out of 3 taken at the level of one arm and spaced about 2 min in the cabinet or by the patient with the auto-tensiometer | 12 months | |
Secondary | Diastolic blood pressure change between 0 and 12 months | Diastolic blood pressure in mmHg as the average of the last 2 automatic measurements out of 3 taken at the level of one arm and spaced about 2 min in the cabinet or by the patient with the auto-tensiometer | 12 months | |
Secondary | Triglycerids change between 0 and 6 months | Plasma fasting levels of triglycerides in g/L | 6 months | |
Secondary | HDL cholesterol change between 0 and 6 months | Plasma fasting levels of HDL cholesterol in g/L | 6 months | |
Secondary | LDL cholesterol change between 0 and 6 months | Plasma fasting levels of LDL cholesterol in g/L | 6 months | |
Secondary | non-HDL cholesterol change between 0 and 6 months | Plasma fasting levels of non-HDL cholesterol in g/L (total cholesterol less HDL-C) | 6 months | |
Secondary | Blood glucose change between 0 and 6 months | Plasma fasting levels of glucose in g/L | 6 months | |
Secondary | HbA1c change between 0 and 6 months | Plasma fasting levels of HbA1c in percentage | 6 months | |
Secondary | Systolic blood pressure change between 0 and 6 months | Systolic blood pressure in mmHg as the average of the last 2 automatic measurements out of 3 taken at the level of one arm and spaced about 2 min in the cabinet or by the patient with the auto-tensiometer | 6 months | |
Secondary | Diastolic blood pressure change between 0 and 6 months | Diastolic blood pressure in mmHg as the average of the last 2 automatic measurements out of 3 taken at the level of one arm and spaced about 2 min in the cabinet or by the patient with the auto-tensiometer | 6 months | |
Secondary | Change in adherence to the Mediterranean diet : Score PREDIMED | Change between 0 and 12 months of adherence to mediterranean diet,evaluated by the dietetic score PREDIMED (validated checklist of 14 items). Higher scores indicate greater adherence to the diet assigned | 12 months | |
Secondary | Change in adherence to the Mediterranean diet : fruits and vegetables consumption | Change between 0 and 12 months in terms of perrcentage of consumption of fruits and vegetables on the recommended 400 g/day | 12 months | |
Secondary | Change in adherence to the Mediterranean diet : Score PREDIMED | Change between 0 and 6 months of adherence to mediterranean diet,evaluated by the dietetic score PREDIMED (validated checklist of 14 items). Higher scores indicate greater adherence to the diet assigned | 6 months | |
Secondary | Change in adherence to the Mediterranean diet : fruits and vegetables consumption | Change between 0 and 6 months in terms of percentage of consumption of fruits and vegetables on the recommended 400 g/day | 6 months | |
Secondary | Change between 0 and 12 months of Energy intake | Energy intake, in Kcal/day, evaluated with the validated NAQA questionnaire | 12 months | |
Secondary | Change between 0 and 12 months of proteins intake, in g/day, evaluated with the validated NAQA questionnaire | 12 months | ||
Secondary | Change between 0 and 12 months of sucrose intake in g/day, evaluated with the validated NAQA questionnaire | 12 months | ||
Secondary | Change between 0 and 12 months of lipids intake in g/day, evaluated with the validated NAQA questionnaire | 12 months | ||
Secondary | Change between 0 and 12 months of cholesterol intake | Cholesterol intake, in mg/day, evaluated with the validated NAQA questionnaire | 12 months | |
Secondary | Change between 0 and 12 months of calcium intake in mg/day, evaluated with the validated NAQA questionnaire | 12 months | ||
Secondary | Change between 0 and 12 months of sugary drinks consumption in number of glasses/day | 12 months | ||
Secondary | Change between 0 and 12 months of alcohol drinks consumption in number of glasses/day | 12 months | ||
Secondary | Change between 0 and 6 months of sugary drinks consumption in number of glasses/day | 6 months | ||
Secondary | Change between 0 and 6 months of alcohol drinks consumption in number of glasses/day | 6 months | ||
Secondary | Change between 0 and 12 months of tobacco consumption in number of cigarettes/day | 12 months | ||
Secondary | Change between 0 and 6 months of tobacco consumption in number of cigarettes/day | 6 months | ||
Secondary | Change between 0 and 12 months of Adherence to the WHO recommendations for physical activity, measured in Metabolic Equivalent of Task, MET, evaluated with the GPAQ questionnaire. | 12 months | ||
Secondary | Change between 0 and 6 months of Adherence to the WHO recommendations for physical activity, measured in Metabolic Equivalent of Task, MET, evaluated with the GPAQ questionnaire. | 6 months | ||
Secondary | Adherence to OBE-COACH program at 12 months, evaluated by the average percentage of questions (sent by IRIADE) with replies from the subject per week during the previous month. | 12 months | ||
Secondary | Adherence to OBE-COACH program at 12 months, evaluated by the number of participation in web focus groups over the last 6 months. | 12 months | ||
Secondary | Adherence to OBE-COACH program at 6 months, evaluated by the average percentage of questions (sent by IRIADE) with replies from the subject per week during the previous month. | 6 months | ||
Secondary | Adherence to OBE-COACH program at 6 months, evaluated by the number of participation in web focus groups over the last 6 months. | 6 months | ||
Secondary | Change between 0 and 12 months of Food impulsivity evaluated by the TFEQ21 questionnaire | 12 months | ||
Secondary | Change between 0 and 6 months of Food impulsivity evaluated by the TFEQ21 questionnaire | 6 months | ||
Secondary | Evolution between 0 and 12 months of Symptoms of anxiety, measured with the HAD questionnaire (score 0 to 21) | 12 months |
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