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Effects of Early and Delayed Time-restricted Eating in Adults With Overweight and Obesity

Obesity Clinical Trial

Official title:
Effects of Early and Delayed Time-Restricted Eating on Body Weight and Metabolic Parameters in Adults With Overweight and Obesity

Clinical Trial Summary

Time-restricted eating (TRE) is a dietary approach that aims to increase fasting time and decrease the eating window. Promising TRE effects on weight loss and some cardiometabolic risk factors have been reported. However, there is a lack of randomized clinical trials that directly investigate the effect of TRE at different times of the day (early vs. delayed) in individuals with overweight and obesity. The present study investigates the effects of 8 weeks of TRE performed at different moments of the day on body composition and cardiometabolic parameters in adults with overweight and obesity.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04647149
Study type Interventional
Source Federal University of Rio Grande do Sul
Contact
Status Completed
Phase N/A
Start date September 3, 2019
Completion date May 12, 2020
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