Overweight and Obesity Clinical Trial
Official title:
Efficacy of New Products Combining Hydroxycinnamates and Beta-glucans as a Dietary Tool Against Obesity and Associated Dysfunctions (Hyperglycemia and Dyslipemia)
Randomized, double blind, parallel study to assess the effect of a dietary supplement combining polyphenols (hydroxycinnamates from green coffee) and a soluble dietary fiber (oat beta-glucans) in obese/overweight subjects.
This pilot study intends to select the best combination of beta-glucan and a green coffee
bean phenolic extract. Four different supplements were formulated, containing 3 or 5 g of two
types of beta-glucan, with 35% and 70% b-glucan content, together with 600 mg of the green
coffee bean extract. Blind sachets were prepared containing half the daily dose of the
supplement.
60 overweight/obese male and female volunteers (BMI 25-35 kg/m2, 18-60 y old) were recruited
and randomly assigned to one of the four intervention groups. Volunteers were instructed to
consume one sachet half an hour before lunch and dinner dissolved in 250 mL water daily
during 6 weeks.
At the beginning and at the end of the study, volunteers came to the Human Nutrition Unit at
the research center after an overnight fast. Urine and blood samples were obtained, blood
pressure was measured and anthropometric measurements were performed. Dietary and physical
activity records were collected.
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