Overweight and Obesity Clinical Trial
Official title:
Nutritional and Clinical Trial to Evaluate the Effect of a Modified Honey With Soluble Fiber and Polyphenols Consumption in Subjects With Overweight/Obesity and Dyslipidemia
The aim of this trial is to evaluate the possible benefits on saciety and dyslipidemia in
subjects with overweight/obesity (BMI ≥25 y <40 kg / m2) and dyslipemia after consumption of
a modifed honey with soluble fiber and polyphenols.
Some studies have shown the contribution of high-fiber foods in the reduction of the
cardiovascular risk. Besides, polyphenols have reported with their potent antioxidant effect
and their implication lowering the vardiovascular risk.
The trial was designed as a randomized, parallel, double-blind and controlled study with 2
experimental arms. This study was performed to evaluate the effect on saciety and
dyslipidemia of subjects with overweight/obesity after a long consumption (3 months) of a
modified honey with soluble fiber and polyphenols. Additionally, a short-term randomized,
cross-over, doble-blind and controlled trial was also performed to evaluate immediate saciety
effect on the same subjects.
For the middle-term study, investigators included 67 participants (8 men and 59 women)
between 18 and 65 years (BMI ≥25 and <40 kg / m2). All volunteers were randomized into 2
study groups, and participants received the 2 different study products during the 3 months.
On the other hand, the associated short-term trial included 10 participants (5 men and 5
women) between 18 and 65 years (BMI ≥25 and <40 kg / m2). All volunteers were randomized into
2 study groups, and participants took the 2 different study products in two non-consecutive
days.
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